Best 6 Indian Scrambled Eggs With Onion And Tomatoes Khichri Unda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indian scrambled eggs with onion and tomatoes, also known as Khichri Unda, is a delectable and versatile dish that combines the richness of eggs with the vibrant flavors of Indian spices. This culinary delight is a staple breakfast in many Indian households and can be easily prepared with a handful of pantry staples. In this article, we present two variations of this classic dish: a basic Khichri Unda recipe and a Khichri Unda Masala recipe that incorporates a fragrant blend of spices. Both recipes offer step-by-step instructions to guide you through the cooking process, ensuring a delicious and satisfying meal.

Let's cook with our recipes!

INDIAN SCRAMBLED EGGS WITH ONION AND TOMATOES (KHICHRI UNDA)



Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda) image

Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." One of the simplest scrambled egg recipes in India. Usually eaten with buttered toast.

Provided by KateL

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons canola oil or 3 tablespoons olive oil
2 tablespoons onions, finely chopped
1 fresh hot green chili pepper, finely chopped
1 small tomatoes, finely chopped
2 tablespoons fresh cilantro, finely chopped
8 eggs, lightly beaten
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Put the oil in a large nonstick frying pan and set over medium heat.
  • When hot, put in the oniona nd stir for 20 seconds.
  • Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
  • Now add cilantro, eggs, and salt and pepper to taste.
  • Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.

Nutrition Facts : Calories 243.2, Fat 19.7, SaturatedFat 4.8, Cholesterol 372, Sodium 144.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.8, Protein 13.1

INDIAN SCRAMBLED EGGS WITH ONION AND TOMATO (KHICHRI UNDA)



Indian Scrambled Eggs with Onion And Tomato (Khichri Unda) image

not set

Provided by BigOven Cooks

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

1 sm Tomato finely chopped
3 tb Groundnut oil or corn oil
2 tb Fresh coriander finely chopped
1 Fresh hot green chilli
8 Eggs lightly beaten
Black Pepper freshly ground
Salt to taste
2 tb Onion finely chopped

Steps:

  • Put the oil in a large, non-stick frying pan and set over a medium heat. When hot, put in the onion. Stir for 20 seconds, then put in the green chilli and tomato. Stir until the onions and tomato are soft, 2-3 minutes. Now put in the coriander, eggs, salt and pepper. Stir the eggs gently until they form thick, soft curds, or are done to your taste. Remove from heat and serve immediately.

Nutrition Facts : Calories 814 calories, Fat 59.900925 g, Carbohydrate 6.0221625 g, Cholesterol 2115 mg, Fiber 0.510125011205673 g, Protein 63.3632875 g, SaturatedFat 17.2166775 g, ServingSize 1 1 Serving (546g), Sodium 702.26 mg, Sugar 5.51203748879433 g, TransFat 8.8524375 g

ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS) RECIPE



Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe image

Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal in a matter of minutes.

Provided by Denise D'silva Sankhé

Categories     Mains

Time 15m

Yield 2

Number Of Ingredients 11

2 tablespoons (30ml) vegetable oil
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
3 green chile peppers, slit lengthwise
2 teaspoons ginger-garlic paste (see note)
1 teaspoon red chile powder
1/2 teaspoon turmeric powder
4 large eggs, lightly beaten
Salt
2 teaspoons unsalted butter, divided
1/4 cup chopped cilantro leaves, divided

Steps:

  • In a 10-inch nonstick skillet, heat oil over medium-high heat until shimmering. Add onions and stir until softened, about 5-6 minutes. Add tomatoes, mix well, and cook until most of the excess moisture has evaporated, about 1 minute.
  • Add green chiles and ginger-garlic paste, and stir until fragrant, about 30 seconds. Add red chile powder and turmeric powder, and stir until oil separates from the paste, about 30 seconds, taking care not to burn the paste.
  • Turn the heat to low. Add eggs and salt and gently stir until the mixture begins to form soft curds, about 1 minute. Increase the heat to high and vigorously stir the mixture, breaking bigger clumps of egg apart. Add 1 teaspoon of butter, and stir until melted. Stir in half of the cilantro. Remove from heat, and serve immediately, garnishing with remaining cilantro and butter. Serve with lightly toasted bread.

Nutrition Facts : Calories 386 kcal, Carbohydrate 17 g, Cholesterol 382 mg, Fiber 4 g, Protein 16 g, SaturatedFat 7 g, Sodium 569 mg, Sugar 7 g, Fat 30 g, ServingSize serves 2, UnsaturatedFat 0 g

INDIAN-STYLE SCRAMBLED EGGS



Indian-Style Scrambled Eggs image

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Provided by newbie1212

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

  • Heat oil in a skillet over medium-high heat.
  • Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
  • Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g

AKOORI (INDIAN SCRAMBLED EGGS)



Akoori (Indian scrambled eggs) image

Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis

Provided by Good Food team

Categories     Breakfast, Brunch, Lunch, Supper

Time 20m

Number Of Ingredients 11

1 tbsp butter
1 small red onion , finely chopped
1 green or red chilli , deseeded and finely chopped
2 garlic cloves , crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes , deseeded and finely chopped
7 eggs , beaten
small pack coriander , roughly chopped
4 chapatis (or gluten-free alternative), lightly toasted, to serve

Steps:

  • Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
  • Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
  • Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

INDIAN SCRAMBLED EGGS



Indian Scrambled Eggs image

This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.

Provided by Neha

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 20m

Yield 1

Number Of Ingredients 11

¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon garam masala
⅛ teaspoon ground red chile pepper
2 teaspoons sunflower seed oil
1 onion, sliced
1 tomato, chopped
½ cup fresh spinach
¼ cup water
2 eggs, well beaten

Steps:

  • Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
  • Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
  • Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g

Tips:

  • To make the perfect scrambled eggs, use fresh eggs and whisk them thoroughly before cooking.
  • Cook the eggs over medium heat, stirring constantly, until they are just set. Overcooking will make them tough.
  • Add your favorite seasonings to the eggs, such as salt, pepper, garlic powder, or onion powder.
  • For a more flavorful dish, sauté some onions and tomatoes before adding the eggs.
  • Serve the scrambled eggs with a side of toast, rice, or vegetables.

Conclusion:

Indian scrambled eggs with onion and tomatoes is a quick and easy breakfast or brunch dish that is packed with flavor. It is a great way to use up leftover rice and vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

Related Topics