Best 3 Indian Restaurant Style Onion Bhajia Deep Fried Onion Fritters Recipes
Onion bhajia, also known as onion pakora, is a classic Indian appetizer or snack that is enjoyed by people of all ages. These crispy fritters are made with a batter of gram flour (chickpea flour), spices, and onions, and then deep-fried until golden brown. The result is a delicious and addictive treat that is perfect for parties, potlucks, or as a side dish to a main meal.
This article provides two different recipes for onion bhajia: a traditional recipe and a gluten-free version. The traditional recipe uses all-purpose flour, while the gluten-free version uses a blend of chickpea flour and rice flour. Both recipes are easy to follow and yield delicious results.
In addition to the two main recipes, the article also includes a recipe for a tamarind chutney that is the perfect accompaniment to onion bhajia. The chutney is made with tamarind paste, jaggery, and spices, and it has a sweet and tangy flavor that complements the savory fritters perfectly.
Whether you are looking for a traditional or gluten-free recipe, this article has you covered. With its easy-to-follow instructions and delicious results, this is the only onion bhajia recipe you will ever need.
ONION BHAJI
Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or starter that you can easily make in 20 minutes.
Provided by Diana
Categories Appetisers
Time 20m
Number Of Ingredients 11
Steps:
- Make the batter, mix all of the dry ingredients in a mixing bowl with water to create a batter with a consistency similar to heavy cream (double cream in the UK). You might need to add more water than written in the ingredient list above.
- Slice the onions into thin slices and separate them just a little.
- Add the onions to the batter.
- Stir the onions with the batter so that it coats the onion slices well.
- Heat canola or vegetable/corn oil to 355°F (180C°), then using 2 spoons of your hands start dropping clusters of onions in the batter (about 3-4 at a time), and fry for 3-4 minutes or until golden brown and crispy.
- Using a spider or slotted spoon, remove the bhajis from the oil, and place on a plate lined with paper towels. Enjoy hot on their own, or serve with a yogurt mint raita.
Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ONION BHAJI (INDIAN ONION FRITTERS)
Make and share this Onion Bhaji (Indian Onion Fritters) recipe from Food.com.
Provided by Boomette
Categories Lime
Time 35m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
- Preheat the oven to 75 °C (170 °F).
- With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
- Tips: You can find chickpea flour in health food stores and some supermarkets.
Nutrition Facts : Calories 21.9, Fat 0.3, Sodium 3.7, Carbohydrate 3.7, Fiber 0.7, Sugar 0.9, Protein 1.1
AIR FRYER ONION BHAJI
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
- Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 40 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 882.2 mg, Sugar 0.8 g
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly.
- Soak the onion slices in water for 10 minutes before coating them in the batter. This will help to remove some of the sharpness of the onions.
- Make sure the batter is thick enough to coat the onion slices evenly. If the batter is too thin, it will not adhere to the onions and they will fall apart in the hot oil.
- Heat the oil to a high temperature before adding the onion bhajis. This will help them to cook quickly and evenly.
- Do not overcrowd the pan when frying the onion bhajis. This will cause them to stick together and cook unevenly.
- Fry the onion bhajis for 2-3 minutes per side, or until they are golden brown and crispy.
- Drain the onion bhajis on paper towels to remove any excess oil.
- Serve the onion bhajis hot with your favorite dipping sauce.
Conclusion:
Onion bhajis are a delicious and easy-to-make appetizer or snack. They are perfect for parties or get-togethers. With a few simple tips, you can make perfect onion bhajis at home. So next time you are looking for a tasty treat, give this recipe a try.
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