Best 2 Indian Pumpkin Pudding Recipes
In the realm of culinary delights, Indian pumpkin pudding, also known as Kaddu ka Halwa, stands as a resplendent jewel, captivating taste buds with its symphony of flavors and textures. This delectable dessert, deeply rooted in the Indian culinary heritage, is a harmonious blend of simplicity and sophistication. It showcases the versatility of pumpkin, transforming it into a luscious and creamy pudding that dances on the palate with every bite. The recipes presented in this article offer variations of this classic dessert, each adding unique nuances to the traditional preparation. From a classic rendition that highlights the natural sweetness of pumpkin to a decadent version enriched with nuts and dried fruits, these recipes cater to diverse preferences and skill levels. Embark on a culinary journey as we unravel the secrets behind this delectable treat, ensuring a delightful experience for both seasoned bakers and aspiring home cooks alike.
Let's cook with our recipes!
NEW ENGLAND INDIAN PUDDING
This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm with ice cream if desired.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 526mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
Tips:
- For a creamier texture, use full-fat milk and cream.
- If you don't have a double boiler, you can make a makeshift one by placing a heatproof bowl over a saucepan of simmering water.
- To prevent the pudding from curdling, temper the eggs by slowly whisking them into the hot milk mixture.
- For a richer flavor, use brown sugar instead of granulated sugar.
- To add a bit of spice, stir in some ground nutmeg or cinnamon.
- Serve the pudding warm or cold, topped with whipped cream, ice cream, or a sprinkle of chopped nuts.
Conclusion:
This Indian pumpkin pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Indian pumpkin pudding a try. You won't be disappointed!
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