Best 3 Indian Pulled Chicken Sandwiches Recipes
**Tantalize your taste buds with a culinary journey to India through these delectable pulled chicken sandwiches.**
Bursting with exotic flavors and tender, juicy chicken, these sandwiches are a delightful fusion of Indian spices and American comfort food. Embark on a culinary adventure as you explore two tantalizing variations – the classic Indian Pulled Chicken Sandwiches and their tantalizingly spicy counterpart, the Spicy Indian Pulled Chicken Sandwiches.
**Indulge in a symphony of flavors as you sink your teeth into the Classic Indian Pulled Chicken Sandwiches.**
Marinated in aromatic Indian spices and braised to perfection, the chicken is fall-off-the-bone tender and packed with a harmonious blend of flavors. Nestled between soft, toasted buns, each bite is an explosion of tangy tamarind, creamy coconut, and a hint of heat. Served with a refreshing cilantro-mint chutney, these sandwiches offer a delightful balance of taste and texture, leaving you craving more.
**For those who crave a more fiery experience, the Spicy Indian Pulled Chicken Sandwiches are a must-try.**
Featuring a zesty blend of chili peppers and aromatic spices, these sandwiches pack a punch that will ignite your taste buds. The chicken, marinated in a fiery concoction, is braised until fall-apart tender, infusing every bite with a delectable heat. Served with a cooling yogurt-cucumber sauce, these sandwiches tame the flames and create a symphony of flavors that will leave you both satisfied and craving more.
INDIAN PULLED CHICKEN SANDWICHES
Steps:
- Mix first four ingredients in food processor (I used my hand blender) Add shredded chicken, onions and cilantro. Serve with naan or pita bread.
PULLED CHICKEN SANDWICHES
Make and share this Pulled Chicken Sandwiches recipe from Food.com.
Provided by Progresso Recipe St
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
- Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
Nutrition Facts : Calories 184.5, Fat 3.7, SaturatedFat 0.7, Cholesterol 4, Sodium 416.3, Carbohydrate 32.6, Fiber 2.1, Sugar 6.6, Protein 5.3
BBQ PULLED CHICKEN SANDWICHES
This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!
Provided by Tara Shepard
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
- Puree onion and garlic in the bowl of a food processor until finely minced.
- Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
- Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
- Serve on buns with mozzarella cheese.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g
Tips:
- Choose the right chicken breasts: Look for large, boneless, skinless chicken breasts that are evenly sized. This will help them cook evenly.
- Use a slow cooker: This is the easiest way to make pulled chicken. Simply add the chicken breasts, sauce, and spices to the slow cooker and cook on low for 6-8 hours or until the chicken is fall-apart tender.
- Make sure the sauce is flavorful: The sauce is what gives the pulled chicken its flavor, so make sure it's well-seasoned. Use a variety of spices, herbs, and other flavorings to create a sauce that you love.
- Shred the chicken: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. You can also use a hand mixer or stand mixer fitted with the paddle attachment to shred the chicken.
- Serve the pulled chicken on buns or tortillas: Pulled chicken is traditionally served on hamburger buns, but it can also be served on tortillas, in tacos, or even on top of salads.
Conclusion:
Indian pulled chicken sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The chicken is cooked in a flavorful sauce until it is fall-apart tender, then shredded and served on buns or tortillas. With a variety of toppings to choose from, there are endless possibilities for creating your own unique pulled chicken sandwich.
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