Best 2 Indian Potatoes Aloo Kurma Recipes

Embark on a delightful culinary journey to savor the vibrant flavors of Aloo Kurma, a delectable Indian dish that harmoniously blends tender potatoes, a symphony of aromatic spices, and a creamy, velvety sauce. This crowd-pleasing dish, deeply rooted in the culinary traditions of India, offers a delightful balance of flavors and textures, making it a staple in many households and a cherished dish in restaurants across the globe. Immerse yourself in the diverse variations of Aloo Kurma, ranging from the classic Hyderabadi Aloo Kurma, renowned for its rich and flavorful gravy, to the lighter and tangier Punjabi Aloo Kurma, bursting with the vibrancy of tomatoes and yogurt. Indulge in the creamy coconut-based Aloo Kurma, a specialty from the southern region of India, or explore the unique flavors of Gujarati Aloo Kurma, characterized by its use of sweet potatoes. Prepare to tantalize your taste buds with this versatile dish, perfect for a satisfying meal or as an accompaniment to other culinary delights.

Let's cook with our recipes!

KEEMA ALOO (GROUND BEEF AND POTATOES)

Keema Aloo (Ground Beef and Potatoes) image

If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.

Provided by The Meatetarian

Categories World Cuisine Recipes Asian Indian

Time 1h20m

Yield 8

Number Of Ingredients 17

Ingredients

2 tablespoons extra-virgin olive oil
1 extra-large Spanish onion, chopped
2 tablespoons water
2 pounds lean ground beef
4 cloves garlic, minced
2 tablespoons grated fresh ginger root
1 serrano chile pepper, finely chopped
2 teaspoons chopped fresh cilantro
1 tablespoon ground coriander
1 ½ teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 (28 ounce) can diced tomatoes
3 potatoes, peeled and diced
1 cup frozen green peas
1 teaspoon garam masala

Steps:

Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g

INDIAN POTATOES - ALOO KURMA

Indian Potatoes - Aloo Kurma image

Make and share this Indian Potatoes - Aloo Kurma recipe from Food.com.

Provided by Pesto lover

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seed
1 cup onion, diced
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
3 tomatoes, diced
1/2 cup frozen peas
4 potatoes, peeled and cubed
1 teaspoon salt (to taste)
1/2 teaspoon red chili powder
2 teaspoons dry coconut powder (dessicated coconut, ground)
1/4 teaspoon turmeric
1 -1 1/2 teaspoon garam masala
3 tablespoons cilantro leaves, for garnish

Steps:

Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
Add tomatoes and peas and cook until tomatoes are cooked.
Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
Serve, sprinkled with cilantro leaves as garnish.

Tips:

Use the right potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Bliss, which hold their shape well during cooking.
Cut the potatoes evenly: This will help them cook evenly.
Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
Fry the potatoes in batches: This will prevent them from overcrowding the pan and becoming soggy.
Don't overcrowd the pan: This will also prevent the potatoes from cooking evenly and becoming soggy.
Use a large pan: This will give the potatoes plenty of room to cook.
Cook the potatoes over medium heat: This will help them cook evenly without burning.
Stir the potatoes frequently: This will help them cook evenly and prevent them from sticking to the pan.
Be patient: Cooking the potatoes until they are golden brown and crispy takes time.

Conclusion:

Aloo Kurma is a delicious and flavorful potato dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy and rich sauce, Aloo Kurma is sure to be a hit with your family and friends.