Best 2 Indian Potato Salad Recipes
Embark on a culinary journey to savor the delightful Indian Potato Salad, a vibrant and flavorful dish that tantalizes taste buds with its harmonious blend of tangy, spicy, and aromatic flavors. This versatile salad, deeply rooted in traditional Indian cuisine, offers a tantalizing symphony of textures, featuring perfectly cooked potatoes, crisp vegetables, and a zesty dressing that brings it all together.
Our collection of Indian Potato Salad recipes caters to diverse preferences, offering both vegetarian and vegan options. Each recipe is carefully crafted to deliver a unique taste experience, ensuring there's a perfect match for every palate. From the classic Potato Salad with its tangy mayonnaise dressing to the Vegan Potato Salad bursting with fresh herbs and lemon-tahini dressing, these recipes promise to elevate your culinary repertoire.
These Indian Potato Salad recipes are not only delectable but also incredibly versatile. Whether you're seeking a refreshing side dish for your next barbecue, a light and satisfying lunch option, or a hearty addition to your potluck spread, these salads are sure to steal the show. So, prepare to embark on a delightful culinary adventure as you explore the vibrant flavors of Indian Potato Salad, a dish that is sure to become a cherished favorite.
INDIAN CHICKPEA POTATO SALAD
Categories Salad Bean Potato Side Fourth of July Picnic Vegetarian Buffet Summer Vegan
Yield 4
Number Of Ingredients 13
Steps:
- Combine chickpeas, potato, cucumber, tomatoes in a large bowl. In a smaller bowl, combine yogurt, lime juice, garlic and spices to make dressing. Pour enough dressing over veggies to coat. Chill. Sprinkle with coriander just before serving.
INDIAN POTATO SALAD
I found this recipe in a cookbook called, "Potatoes", and decided to make it since I love many simplie variations of potato salads. This potato salad taste best if prepared the night before since it allows for the flavors to permeate throughout the salad, and it has a nice fruity taste after it has been refrigerated for a couple...
Provided by Robin DuPree
Categories Potato Salads
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cook the potatoes in a pan of boiling water for at least 10 minutes, or until tender when poked with a knife. Drain and clean the potatoes. Place them in a mixing bowl.
- 2. Meanwhile, blanch the broccoli florets in a seperate pan of boiling water for at least 2 minutes. Drain the broccoli, chop, and place into the bowl of diced potatoes.
- 3. After the potatoes and broccoli florets have cooled, add the diced mango and scallions to the mixture. Season to taste with salt and pepper.
- 4. In a seperate small bowl, mix the ingredients for the salad dressing.
- 5. Spoon the dressing into the potatoe mixture while being careful not to break up the potatoes.
- 6. Serve the salad immediately while accompanied by Naan bread.
Tips:
- For the best results, use waxy potatoes for this salad, such as Yukon Gold, Red Bliss, or New Potatoes.
- Be sure to cook the potatoes until they are tender but still hold their shape.
- If you don't have celery on hand, you can substitute with diced red onion or green bell pepper.
- For a creamy salad, use mayonnaise. For a lighter version, use Greek yogurt or sour cream.
- Add some chopped hard-boiled eggs or crumbled bacon for extra protein.
- Serve the salad immediately or chill it for later.
Conclusion:
This Indian potato salad is a delicious and versatile side dish that can be enjoyed at any time of year. It is easy to make and can be tailored to your own taste preferences. With its tangy, creamy dressing and colorful vegetables, this salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
