Best 6 Indian Pineapple Relish Recipes
**Indian Pineapple Relish: A Tangy and Sweet Condiment to Spice Up Your Meals**
Indian pineapple relish is a delectable condiment that tantalizes the taste buds with its harmonious blend of sweet and tangy flavors. Originating from the vibrant culinary traditions of India, this relish is a versatile accompaniment that adds a burst of flavor to an array of dishes. Whether you're grilling succulent chicken, fish, or tofu, or simply seeking a refreshing addition to your cheese platter, Indian pineapple relish is the perfect choice. With its vibrant color and enticing aroma, this relish is sure to elevate your culinary creations and leave your guests craving for more.
**Recipe 1: Classic Indian Pineapple Relish**
This recipe captures the essence of traditional Indian pineapple relish, featuring a medley of fresh pineapple, aromatic spices, and zesty lime juice. The pineapple is cut into bite-sized pieces and tossed with a tantalizing blend of ginger, garlic, green chilies, and a hint of turmeric for a touch of warmth. Mustard seeds, cumin seeds, and fenugreek seeds add a delightful crunch and depth of flavor, while jaggery lends a subtle sweetness to balance the tanginess of the pineapple.
**Recipe 2: Spicy Pineapple Relish with Serrano Peppers**
For those who crave a fiery kick, this variation of Indian pineapple relish incorporates the bold heat of serrano peppers. The serranos are finely chopped and combined with the pineapple, ginger, garlic, and spices, resulting in a relish that packs a punch. This zesty relish is perfect for adding a spicy touch to grilled meats, fish, or even as a fiery condiment for your favorite samosas.
**Recipe 3: Sweet and Tangy Pineapple Relish with Honey and Mint**
If you prefer a sweeter and milder relish, this recipe combines pineapple with honey and refreshing mint leaves. The honey adds a luscious sweetness, while the mint imparts a cooling sensation that balances the tanginess of the pineapple. This versatile relish is ideal for complementing mild-flavored dishes such as grilled fish, roasted chicken, or even as a topping for yogurt parfaits.
**Recipe 4: Pineapple and Tomato Relish with Cilantro and Lime**
This unique relish combines the vibrant flavors of pineapple and tomatoes, creating a refreshing and tangy condiment. The tomatoes add a juicy texture and a slightly acidic note, while the cilantro and lime bring a burst of freshness. This relish is perfect for adding a pop of color and flavor to grilled vegetables, tacos, or as a dip for crispy crackers.
**Recipe 5: Pineapple and Cucumber Relish with Mustard Seeds**
For a lighter and more refreshing relish, this recipe pairs pineapple with crisp cucumbers and mustard seeds. The cucumbers add a cool and hydrating element, while the mustard seeds provide a subtle crunch and a hint of spiciness. This relish is ideal for summer picnics, potlucks, or as a refreshing accompaniment to grilled seafood.
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
INDIAN PINEAPPLE RELISH
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish. A variation on this would be to use mangoes instead of the pineapple, if you prefer.
Provided by eatrealfood
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple but reserve the juice, chop finely.
- Heat oil in a pan, and add mustard seeds immediately to it.
- As soon as it begins to sputter, add cumin and onion seeds.
- Add ginger and chilies and saute for about a minute until just aromatic.
- Add the pineapples, raisins, sugar and salt.
- Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
- Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.
PINEAPPLE AND GRILLED ONION RELISH
Provided by Bobby Flay
Time 40m
Number Of Ingredients 7
Steps:
- Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.
PINEAPPLE CRANBERRY RELISH
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Provided by GWYNN
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g
INDIAN RELISH
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Provided by CINDYLEE65
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 4h35m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 9 g
Tips:
- Choose ripe pineapples: Use ripe pineapples for the best flavor and sweetness.
- Use fresh ginger and green chilies: Freshly grated ginger and finely chopped green chilies add a burst of flavor to the relish.
- Experiment with different spices: Adjust the amount of chili powder, cumin, and coriander powder to suit your taste preferences.
- Use a clean jar: Make sure the jar you use for storing the relish is clean and sterilized to prevent contamination.
- Store the relish properly: Store the relish in a cool, dark place or in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Indian pineapple relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sweet and tangy addition to your favorite curry or a spicy accompaniment to your grilled chicken, Indian pineapple relish is sure to please.
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