Best 3 Indian Onion Fritters Recipes

**Onion Fritters: A Crispy and Flavorful Indian Treat**

Onion fritters, also known as pakoras or bhajias, are a popular Indian appetizer or snack that are enjoyed by people of all ages. These crispy and flavorful fritters are made with a batter of chickpea flour, spices, and onions, and are then deep-fried until golden brown. Onion fritters can be served with a variety of dipping sauces, such as tamarind chutney, mint chutney, or yogurt sauce. They are a perfect accompaniment to tea or coffee, and can also be enjoyed as a side dish with a main meal.

This article provides recipes for three different types of onion fritters:

* **Classic Onion Fritters:** This is the most basic recipe for onion fritters, and it is a great place to start if you are new to making this dish. The fritters are made with a simple batter of chickpea flour, spices, and onions, and are then deep-fried until golden brown.
* **Masala Onion Fritters:** These fritters are made with a more flavorful batter that includes a variety of spices, such as cumin, coriander, and turmeric. They are also made with a combination of red and white onions, which gives them a beautiful color.
* **Cheesy Onion Fritters:** These fritters are made with a batter that includes grated cheese, which gives them a gooey and delicious center. They are perfect for a party or potluck, and are sure to be a hit with everyone.

No matter which recipe you choose, onion fritters are a delicious and easy-to-make snack or appetizer that is sure to please everyone.

Let's cook with our recipes!

INDIAN RESTAURANT STYLE ONION BHAJIA - DEEP FRIED ONION FRITTERS

Indian Restaurant Style Onion Bhajia - Deep Fried Onion Fritters image

An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great snacks if served with salad and assorted chutneys and spicy dips. You can lighten these up a little bit by frying them, and then allowing them to drain over a wire rack before reheating them in a medium to hot oven for about 3 to 5 minutes.

Provided by French Tart

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 large onions, sliced thinly
200 g chickpea flour
1 teaspoon baking powder
2 tablespoons rice flour
1 teaspoon turmeric
1/2 teaspoon black onion seeds
1/2 teaspoon chili powder
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
salt
100 ml water
750 ml vegetable oil

Steps:

Put the vegetable oil into a large pan and heat over a medium to high heat.
Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. Mix together well and then add the sliced onion - mix the onion through until well coated.
Check the temperature of the oil by dropping a small cube of bread in - it should brown fairly slowly - not burn or go dark brown straight away.
Carefully drop spoons of the bhaji batter in to the oil, do NOT overcrowd as they will stick together. Fry them in small batches for 1 to 2 minutes until they are a golden brown and crispy. Remove them with a slotted spoon and allow them to drain on a paper covered plate in a warm oven.
Repeat until all the bhaji batter is finished and they are all cooked.
Sprinkle over a little salt and serve straight away with coriander chutney or cucumber raita.

Nutrition Facts : Calories 1691.4, Fat 167.2, SaturatedFat 21.6, Sodium 132.7, Carbohydrate 40.8, Fiber 7.1, Sugar 8.7, Protein 12.4

ONION BHAJI (INDIAN ONION FRITTERS)

Onion Bhaji (Indian Onion Fritters) image

Make and share this Onion Bhaji (Indian Onion Fritters) recipe from Food.com.

Provided by Boomette

Categories Lime

Time 35m

Yield 28 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons parsley, chopped
2/3 cup water
1/2 lime, juice of
2 cups thinly sliced onions
1 garlic clove, finely chopped
1 teaspoon ginger, finely chopped
salt and pepper
1 1/4 cups chickpea flour (see note)
1/2 teaspoon ground turmeric
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander

Steps:

In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
Preheat the oven to 75 °C (170 °F).
With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
Tips: You can find chickpea flour in health food stores and some supermarkets.

Nutrition Facts : Calories 21.9, Fat 0.3, Sodium 3.7, Carbohydrate 3.7, Fiber 0.7, Sugar 0.9, Protein 1.1

INDIAN ONION FRITTERS

Indian Onion Fritters image

Make and share this Indian Onion Fritters recipe from Food.com.

Provided by hannahactually

Categories Asian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 large egg
4 tablespoons water
1 tablespoon lemon juice, fresh
1 cup chickpea flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garam masala
1/2 teaspoon cumin seed
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
1 green chili pepper, finely chopped
2 tablespoons cilantro, chopped or 2 tablespoons coriander
vegetable oil, for deep-frying
1 large onion, peeled and diced

Steps:

Break egg into bowl and beat well. Add water and lemon juice. Mix. Add all chickpea flour and mix well with whisk. Put in salt, cayenne, garam masala, cumin seeds, cumin, turmeric, green chile, and cilantro or coriander.
Mix well, set aside for 10+ minutes.
Mix again with whisk. The batter should be of a droppable consistency.
Put oil in wok or deep fryer and set over medium-high heat. You should have 3+ inches of oil at center of wok.
When oil is hot, put onion into batter and mix. (This should always be done just before frying.)
Remove heaping teaspoons of batter and drop it into frying oil.
Use up all the batter this way.
Stir and fry the fritters for 7-8 minutes or until they are a golden red.
Remove fritters with slotted spoon, drain on plate lined with paper towels.
Serve hot.

Nutrition Facts : Calories 88.6, Fat 2, SaturatedFat 0.4, Cholesterol 35.2, Sodium 314.8, Carbohydrate 12.8, Fiber 2.2, Sugar 3.3, Protein 5

Tips:

Use the right onions: Yellow or white onions are the best choice for onion fritters, as they have a milder flavor and will not overpower the other ingredients.
Slice the onions thinly: This will help them to cook evenly and quickly.
Soak the onions in cold water for 15 minutes: This will help to remove some of the sharpness of the onions and make them more tender.
Use a light batter: A heavy batter will make the onion fritters greasy and soggy.
Fry the onion fritters in hot oil: This will help them to cook quickly and evenly.
Serve the onion fritters hot with your favorite dipping sauce: Some popular options include tamarind sauce, mint chutney, or yogurt sauce.

Conclusion:

Onion fritters are a delicious and versatile snack or appetizer. They can be served with a variety of dipping sauces and are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give onion fritters a try!