Best 3 Indian Omelet Recipes
**Indian Omelet: A Culinary Journey Through India's Diverse Flavors**
In the vibrant realm of Indian cuisine, the humble omelet is transformed into a culinary masterpiece, a testament to the country's rich culinary heritage. From the bustling streets of Mumbai to the serene backwaters of Kerala, each region boasts its unique take on this versatile dish, offering a kaleidoscope of flavors, textures, and aromas. This article embarks on a culinary journey across India, showcasing a diverse collection of omelet recipes that capture the essence of each region's distinct culinary traditions. From the classic Mumbai-style omelet, bursting with the spicy warmth of green chilies and ginger, to the Keralan omelet, infused with the heady fragrance of coconut and curry leaves, these recipes celebrate the culinary diversity that makes Indian cuisine so beloved worldwide.
INDIAN OMELET
I don't know why it is, but I am not a fan of American-style omelets. I love eggs scrambled, coddled, poached, soft and hard boiled . . . but there's something about that thick carpet of egg in omelets that just doesn't sit right with me! Perhaps it's because this is the first omelet I ever had- thin (but not as thin as a crepe-like French omelet) and packed with fresh flavors. It's the kind of thing I whip up at almost any hour of the day (it's really great after you've been out and had one drink too many!). To this day, Mum will make this as a light lunch when she doesn't feel like cooking anything too strenuous. The potato chips are my American touch to this Indian standby.
Provided by Aarti Sequeira
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs until slightly frothy. (If you are not in a hurry, you can go the extra mile: Separate the eggs and beat the egg yolks in one bowl, the egg whites in another, until very frothy. Gently fold the yolks into the whites. This will make a much lighter omelet!)
- Carefully stir in the onion, chile, cilantro, turmeric and paprika and add couple of generous pinches of salt and a few grinds of pepper.
- Heat the oil in a medium (10 to 12 inch) non-stick skillet over medium-high heat. Keep a heatproof spoonula (a curved, spoonlike spatula) at the ready. When the oil starts to shimmer, pour in the egg mixture.
- Using your spoonula, stir the egg mixture in small circular motions to distribute the onions, chile and cilantro evenly around the pan. This also helps move some of the uncooked egg down to the surface of the hot pan. Sprinkle the potato chips (if using) evenly over the top.
- Reduce the heat to medium, cover the pan, and cook for 1 to 2 minutes. Meanwhile, grab a plate that's as big as your pan.
- Check your omelet. It's all right if it's not fully cooked, but it shouldn't be super-runny. If it is, cover the pan and cook for 1 minute more. Slide the omelet, cooked side down, onto the plate. Then, holding the plate from underneath, place your pan over the plate and flip the omelet back into the pan. The omelet should land with its uncooked side down. Cook, uncovered, for another minute.
- Slide the omelet onto a serving plate, cut it into 4 wedges and serve with fresh cilantro leaves on top!
- Smaarti Tip
- Don't omit the serrano chile even if you don't like spicy foods. Scrape out the seeds and use just the flesh; that slight bitterness really makes this omelet sing.
INDIAN SPINACH CHEESE OMELET
Make and share this Indian Spinach Cheese Omelet recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- cook potatoes in oil 5 minutes
- add onion and garlic and chilies cook until potatoes tender mix in bowl eggs tomato milk and pepper
- pour over potato mixture
- cook until set on bottom
- add spinach and cheese on 1 side
- flip over top and cook until cheese melts.
- can add lime juice when done.
INDIAN OMELET SANDWICH
I found this on an Indian webpage sans the name. Feel free to add anything to the omelet that you like.
Provided by riffraff
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, onion, milk, chili pepper, cilantrom salt and pepper.
- Using a non stick pan make an omelet as you normally would.
- Butter each slice of bread.
- Fill each pair of bread with sliced tomatoes, half the omelet and a slice of cheese.
- Enjoy.
Tips:
- For a fluffy omelet, separate the egg whites and yolks. Beat the egg whites until stiff peaks form, then gently fold them into the yolk mixture.
- Use a non-stick skillet or pan with a little bit of oil or butter to prevent the omelet from sticking.
- Cook the omelet over medium heat so that it cooks evenly throughout.
- Don't overcook the omelet, otherwise it will become dry and tough.
- Add your favorite fillings, such as cheese, vegetables, or meat, once the omelet has started to set.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
The Indian omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a great option for busy weeknights or lazy weekends. Experiment with different fillings and toppings to create your own unique omelet recipe. No matter how you choose to make it, the Indian omelet is sure to be a hit with your family and friends.
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