Best 2 Indian Noodle Payasam Recipes
**Indian Noodle Payasam: A Sweet and Savory Treat for Every Occasion**
Noodle payasam, also known as semiya payasam, is a traditional Indian dessert that combines the unique flavors of roasted vermicelli noodles, creamy milk, ghee, sugar, and a medley of nuts and raisins. This delightful dish holds a special place in Indian cuisine, often served during festivals, celebrations, and special occasions. With variations ranging from simple and classic to rich and indulgent, noodle payasam offers a sweet and savory experience that tantalizes the taste buds. Dive into a culinary journey as we explore the diverse recipes within this article, each offering a unique take on this beloved Indian dessert. From the basic semiya payasam to the decadent badam payasam and the aromatic kesar payasam, discover the perfect recipe to satisfy your sweet cravings.
INDIAN NOODLE PAYASAM
Make and share this Indian Noodle Payasam recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add cashews and sultanas, cook 3 minutes till nuts are toasted.
- Add cardamon seeds and saffron, cook 60 seconds till fragrant.
- Add milk and sugar, bring to the boil.
- Add noodles, reduce heat to low.
- Cook, covered for 10 - 15 minutes till noodles are tender.
- Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
- Remove from heat, spoon into bowls.
- add garnish if desired.
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
Tips:
- To make the perfect payasam, use high-quality ingredients. Use fresh, full-fat milk and ghee. Choose high-quality vermicelli that is made from durum wheat.
- Roast the vermicelli in ghee until it is golden brown. This will give the payasam a rich, nutty flavor.
- Use a heavy-bottomed pot to make the payasam. This will help to prevent the milk from scorching.
- Stir the payasam frequently to prevent it from sticking to the bottom of the pot.
- Add the sugar to the payasam a little at a time, stirring constantly to dissolve it completely.
- Garnish the payasam with nuts and dried fruits of your choice. This will add a touch of extra flavor and texture.
Conclusion:
Indian noodle payasam is a delicious and versatile dessert that can be enjoyed on any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there is a noodle payasam recipe out there for you. So next time you are looking for a special dessert to impress your friends and family, give Indian noodle payasam a try.
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