Best 2 Indian Masala Chai Recipes
Masala chai is a popular Indian tea beverage that combines black tea, milk, sugar, and a blend of aromatic spices. It is a staple drink in many Indian households and is often enjoyed as a morning or evening beverage. The spices used in masala chai vary, but typically include cardamom, cinnamon, ginger, clove, and black pepper. These spices not only add flavor and aroma to the tea, but also have various health benefits. Masala chai is a delicious and comforting drink that can be enjoyed by people of all ages.
This article provides three different recipes for making masala chai at home:
* **Classic Masala Chai:** This recipe uses a traditional blend of spices and is a great starting point for those who are new to masala chai.
* **Easy Masala Chai:** This recipe uses a simplified blend of spices and is perfect for those who are short on time or ingredients.
* **Sweet & Spicy Masala Chai:** This recipe uses a unique blend of spices that includes chili peppers, resulting in a sweet and spicy tea that is sure to wake up your senses.
No matter which recipe you choose, you're sure to enjoy this delicious and flavorful Indian tea.
INDIAN MASALA CHAI
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
Tips:
- Use high-quality tea leaves. Fresh, loose-leaf tea leaves will give you the best flavor.
- Use whole spices. Whole spices will give you a more intense flavor than ground spices.
- Toast the spices before using them. This will help to release their flavor and aroma.
- Use fresh ginger and cardamom pods. These ingredients will give you the best flavor.
- Simmer the chai for at least 10 minutes. This will allow the flavors to develop.
- Strain the chai before serving. This will remove any solids from the tea.
- Serve the chai hot with milk and sugar to taste.
Conclusion:
Masala chai is a delicious and flavorful Indian tea that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its unique blend of spices, masala chai is a great way to warm up on a cold day or to relax after a long day. So next time you are looking for a new and exciting tea to try, be sure to give masala chai a try. You won't be disappointed!
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