Best 4 Indian Lamb Chops Wih Curried Cauliflower Recipes
Tantalize your taste buds with a culinary journey to India, where succulent lamb chops and aromatic curried cauliflower take center stage. This delectable dish embodies the vibrant flavors and rich traditions of Indian cuisine.
The lamb chops, marinated in a blend of aromatic spices, are grilled to perfection, delivering a tender and juicy bite with every mouthful. The accompanying curried cauliflower, a delightful vegetarian complement, showcases the versatility and depth of Indian cooking. A medley of fragrant spices, creamy coconut milk, and fresh herbs come together to create a flavorful and comforting curry.
Whether you're a seasoned home cook or a novice in the kitchen, our detailed, step-by-step recipes will guide you through the process of creating this delectable meal. From selecting the finest ingredients to mastering the art of grilling lamb chops and preparing the flavorful curry, we've got you covered.
So embark on this culinary adventure, indulge in the tantalizing flavors of India, and savor the harmonious blend of succulent lamb chops and aromatic curried cauliflower. Your taste buds will thank you for this unforgettable dining experience.
INDIAN LAMB CHOPS WIH CURRIED CAULIFLOWER
I love curries and this was a nice one. From epicurious.
Provided by Vicki Butts (lazyme)
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Steam cauliflower until crisp-tender, about 4 minutes. Transfer to bowl; sprinkle with salt and pepper.
- 2. Sprinkle lamb with salt, pepper, and 3/4 teaspoon curry powder. Heat oil in medium skillet over medium-high heat. Saute lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates. Pour off oil from skillet.
- 3. Add 1 1/4 teaspoons curry powder and flour to skillet; whisk 15 seconds. Add broth, cream, and chutney. Boil until thick, whisking, 2 minutes. Add cauliflower and half of green onions; toss to heat through.
- 4. Spoon curried cauliflower over lamb. Sprinkle with remaining green onions.
LAMB CHOPS WITH CURRIED CAULIFLOWER AND YOGURT SAUCE
Bring this delicious Mediterranean dinner to your table in three simple steps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. In a small bowl, combine yogurt, cilantro, lemon juice, and garlic. Season with salt and pepper; set sauce aside. Cook rice according to package instructions; set aside.
- Break cauliflower into large florets; place on a rimmed baking sheet with onions. Sprinkle with oil and curry powder. Season with salt and pepper; toss to coat. Roast, tossing occasionally, until tender and browned in spots, 25 to 30 minutes.
- Heat a large skillet over medium-high heat; sprinkle 1 teaspoon salt evenly in the bottom of skillet. Add 4 chops, and cook on both sides, 2 to 4 minutes per side for medium-rare. Transfer to plate. Wipe skillet with paper towel; repeat with remaining chops. Serve lamb with rice, cauliflower, and yogurt sauce.
LAMB WITH CAULIFLOWER
A very good Indian recipe based on one from Linda Fraser's, The Book of Curries & Indian Foods. I serve this with cooked basmati rice. NOTE: I included the recipe for HOT SPICE MIX because I didn't know the equivalent name for it; please do not add all of it to this dish! It only calls for 2 tablespoons.
Provided by mersaydees
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MAKE HOT SPICE MIX:.
- Dry roast all ingredients in heavy skillet over medium heat 5 to 10 minutes, until browned, stirring constantly.
- Cool completely, then grind to a fine powder in a coffee grinder, or in a Magic Bullet blender, or pestle and mortar.
- Store up to 2 months in an airtight container.
- LAMB DISH:.
- Trim excess fat from lamb; cut into 1-inch cubes. Set aside.
- In large heavy saucepan, heat oil. Add onions. Cook over medium heat 5 minutes, until soft, stirring frequently. Stir in gingerroot, garlic and 2 tablespoons of HOT SPICE MIX. Cook 1 minute. Add lamb; cook until browned all over.
- Stir in stock and salt; bring to a boil. Cover and simmer 25 minutes.
- Add cauliflowerets; cook another 5 to 10 minutes, until lamb and cauliflower are tender, stirring occasionally.
- Sprinkle in Garam Masala and lime juice and stir gently.
- Serve hot, garnished with lime slices.
LAMB CHOPS WITH CURRIED CAULIFLOWER
from "Everyday Food" Magazine. Haven't tried this yet, but think my hubby will love it. Obviously, if you like your chops more cooked then up the frying time.
Provided by Ppaperdoll
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prehat oven to 475 degrees. Mix yogurt, cilantro or parsley, lemon juice and garlic. Season to taste and set aside.
- Cook rice following packet instructions.
- Break cauliflower into large florets, place on baking sheet with sliced onions. Drizzle over oil and sprinkle curry powder. Season with salt and pepper and toss until reasonably well coated.
- Roast in preheated oven, turning occasionally until tender and slightly browned in spots (about 25 minutes).
- Heat a large skillet over medium-high heat and sprinkle 1 teaspoon salt evenly in the bottom. Add 4 chops and cook 2-4 minutes per side for medium rare chops. Transfer to plate.
- Wipe skillet clean with paper towel. Repeat with remaining 4 chops.
- Serve with rice, cauliflower, and yogurt sauce.
Nutrition Facts : Calories 947.6, Fat 67.4, SaturatedFat 27.4, Cholesterol 131.1, Sodium 166.4, Carbohydrate 52.3, Fiber 6.4, Sugar 8.5, Protein 33.6
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will help to ensure that they are tender and flavorful.
- Marinate the lamb chops: Marinating the lamb chops in a mixture of yogurt, spices, and herbs will help to tenderize them and infuse them with flavor.
- Cook the lamb chops over medium heat: Cooking the lamb chops over medium heat will help to prevent them from becoming tough.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: The internal temperature of the lamb chops should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Serve the lamb chops with a variety of sides: Curried cauliflower, mint chutney, and naan bread are all great options.
Conclusion:
This recipe for Indian lamb chops with curried cauliflower is a delicious and flavorful dish that is perfect for a special occasion. The lamb chops are tender and juicy, and the curried cauliflower is a creamy and flavorful side dish. This dish is sure to impress your guests.
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