Best 3 Indian Lamb Chops Recipe By Tasty Recipes
Tantalize your taste buds with our succulent Indian lamb chops, a culinary masterpiece that harmonizes exotic spices, aromatic herbs, and tender lamb. Embark on a journey to culinary delight as we present not just one, but a diverse collection of Indian-inspired lamb chop recipes that cater to every palate. From the fiery "Achari Lamb Chops" that pack a punch of pickled flavors, to the elegant "Lamb Chops Rogan Josh" simmered in a rich, Kashmiri-style gravy, each recipe promises a unique gastronomic experience.
Prepare to be captivated by the zesty "Mint Lamb Chops" infused with refreshing mint and coriander, or indulge in the aromatic "Lamb Chops Korma" where tender lamb chops mingle with creamy yogurt and nutty spices. For a smoky, robust flavor, our "Lamb Chops Tandoori" marinated in yogurt and aromatic spices, then grilled to perfection, will transport you to the bustling streets of Delhi.
But that's not all! We also offer a medley of delectable side dishes to accompany your lamb chops. Complement the richness of the meat with our fluffy "Jeera Rice," fragrant with cumin, or balance the flavors with the tangy "Cucumber Raita." If you seek a spicy kick, our fiery "Green Chili Chutney" will add an extra layer of heat to your meal.
So, gather your ingredients, fire up your kitchen, and let the enticing aromas of Indian spices guide you as you embark on a culinary adventure. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will ensure that your Indian lamb chops turn out perfectly every time. Bon appétit!
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD
Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.
Provided by Alida Ryder
Categories Dinner Gluten free Low Carb
Time 30m
Number Of Ingredients 19
Steps:
- To make the cucumber salad, Slice the cucumber and onion thinly and add to a medium bowl.
- Dissolve the sugar in the lemon juice/vinegar and add the salt and pepper. Pour over the cucumber and onion and allow to marinate for 10-15 minutes before serving.
- Combine all the spices, garlic, ginger and olive oil in a small bowl and set aside.
- Rub the spice mixture into the lamb chops and repeat on the over side.
- Pan-fry/grill the lamb chops in a pre-heated pan/grill. You can also cook the lamb in the oven or on an outdoor grill/braai.
- Cook your lamb chops for 3-4 minutes per side and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 251 kcal, Carbohydrate 8 g, Protein 27 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 1265 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HEARTY LAMB CHOPS WITH COUSCOUS RECIPE BY TASTY
Here's what you need: kosher salt, McCormick® Hearty Spice Blend, freshly ground black pepper, lamb chop, canola oil, kosher salt, freshly ground black pepper, McCormick® Hearty Spice Blend, garlics, orange zests, oranges, orange zest, orange juice, fresh mint, full-fat yogurt, McCormick® Hearty Spice Blend, kosher salt, freshly ground black pepper, chicken broth, butter, kosher salt, couscous, pitted dates, olive oil, fresh parsley, chives, toasted pine nut
Provided by Tasty
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the dry rub: In a small bowl, mix together the salt, Hearty spice blend, and pepper.
- On a large plate, sprinkle the lamb chops evenly on both sides with the dry rub. Let sit for 5 minutes.
- Make the marinade: In a medium bowl, mix together the Hearty spice blend, garlic, orange zest, and orange juice.
- Place seasoned lamb chops in a glass baking dish and pour the marinade over. Let marinate for at least 1 hour in the refrigerator. If the marinade doesn't completely cover the lamb chops, flip halfway through.
- While the lamb chops are marinating, make the yogurt sauce. In a medium bowl, whisk together the orange zest, orange juice, mint, yogurt, Hearty spice blend, salt, and pepper. Set aside.
- Make the couscous: In a small saucepan over medium-high heat, combine the chicken stock, butter, and salt. Bring to a boil, then pour in the couscous, remove from heat, and let sit, covered, for 10 minutes, until the liquid is absorbed. Fluff with a fork, then stir in the dates, and cover again to keep warm. If the couscous seems dry, add 1-2 teaspoons of olive oil and mix. Set aside.
- Cook the lamb chops: Heat the canola oil in a large cast iron skillet over medium heat.
- Remove the lamb chops from marinade, set on a plate, and season on both sides with salt and pepper.
- Carefully add a few of the lamb chops to the skillet, making sure not to crowd the pan. Cook for 3-5 minutes per side, or until desired doneness is achieved and the lamb chops have a nice brown sear on the outside but are still tender in the center. The internal temperature should read 145˚F (63˚C) for medium-rare. Remove the lamb chops from the pan and repeat with remaining lamb chops.
- Just before serving, fold the parsley and chives into the couscous.
- To serve, spoon the couscous onto plates and add a few lamb chops. Spoon the yogurt sauce the over lamb chops and top with toasted pine nuts.
- Enjoy!
Nutrition Facts : Calories 1363 calories, Carbohydrate 99 grams, Fat 75 grams, Fiber 9 grams, Protein 75 grams, Sugar 35 grams
INDIAN LAMB CHOPS
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
- Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
- Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).
Nutrition Facts : Calories 505 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.96 milligram of sodium
Tips:
- To ensure the lamb chops are cooked evenly, use a meat thermometer to check the internal temperature.
- For a more flavorful marinade, use a combination of yogurt, spices, and herbs. Allow the lamb chops to marinate for at least 30 minutes, or up to overnight.
- If you don't have a grill, you can also cook the lamb chops in a grill pan or under the broiler.
- Serve the lamb chops with a variety of sides, such as roasted vegetables, rice, or salad.
Conclusion:
This Indian lamb chops recipe is a delicious and easy-to-make dish that is perfect for any occasion. The lamb chops are marinated in a flavorful mixture of yogurt, spices, and herbs, then grilled to perfection. Serve the lamb chops with a variety of sides, such as roasted vegetables, rice, or salad, for a complete and satisfying meal.
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