Best 4 Indian Inspired Chicken With Raita Recipes
Tantalize your taste buds with an exotic culinary journey to India with our Indian-inspired chicken with raita recipe. This delectable dish is a harmonious blend of aromatic spices, succulent chicken, and a refreshing yogurt-based sauce. The chicken is marinated in a flavorful mixture of yogurt, ginger-garlic paste, garam masala, turmeric, and red chili powder, then grilled to perfection, resulting in tender and juicy meat. Accompanying the chicken is a cooling and tangy raita made with yogurt, cucumber, mint, and cilantro. This refreshing sauce provides a perfect balance to the richness of the chicken.
In addition to the main recipe, we also offer variations to cater to diverse preferences. If you prefer a vegetarian option, we have a delightful paneer tikka with raita recipe that swaps chicken for grilled paneer cheese. Craving a spicy kick? Our chicken tikka masala with raita recipe delivers a tantalizing blend of flavors with a rich and creamy tomato-based sauce. For those who love their chicken succulent and fall-off-the-bone tender, our chicken korma with raita recipe promises a luxurious and velvety dish.
No Indian-inspired meal is complete without a selection of accompaniments. We provide recipes for classic Indian sides like basmati rice, naan bread, and samosas, allowing you to create a complete and authentic Indian feast. These accompaniments perfectly complement the main dishes, offering a variety of textures and flavors to enhance the overall dining experience.
RAITA RECIPE
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Provided by Sylvia Fountaine
Categories sauce
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place all ingredients in a bowl and stir.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg
RAITA RECIPE WITH 12 VARIATIONS
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Provided by Swasthi
Categories Side
Time 6m
Number Of Ingredients 7
Steps:
- Chill the yogurt. Rinse & chop the onions & green chilies. Rinse & peel the cucumbers. If needed deseed them & chop to bite sizes.
- Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.
- Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar.
- Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
- Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
- Stir gently. If required add more yogurt. Taste test and add more salt if required.
- Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.
Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 280 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
INDIAN-INSPIRED CHICKEN WITH RAITA
I have not tried this dish yet; however, the yogurt-spice combination sounds really delicious along with the raita. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix 1 cup yogurt, 2 cloves garlic, salt through red pepper in a large re-sealable food storage bag to blend. Add chicken; marinate in refrigerator 4 to 24 hours.
- Preheat broiler. Cover baking sheet with foil. Place chicken on prepared baking sheet. Broil 6 inches from heat about 30 minutes or until cooked through, turning once.
- Meanwhile, make Raita. Mix cucumbers, 1/3 cup yogurt, cilantro, garlic, salt and pepper in a small bowl. Serve alongside chicken.
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
Tips:
- To make the chicken more flavorful, marinate it in the yogurt mixture for at least 30 minutes, or up to overnight.
- If you don't have a tandoori oven, you can cook the chicken in a regular oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.
- The raita is a great way to add a cooling, creamy element to the dish. It can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the chicken with basmati rice, naan bread, or your favorite Indian side dishes.
Conclusion:
Indian-inspired chicken with raita is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the raita is a refreshing accompaniment. This dish is sure to please everyone at the table.
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