Best 3 Indian Green Chutney Sandwich Recipes
Embark on a culinary journey to the vibrant streets of India, where flavors dance and spices tantalize the taste buds. Discover the irresistible Indian Green Chutney Sandwich, a harmonious blend of tangy, spicy, and refreshing flavors, all wrapped in soft and fluffy bread. This delightful sandwich showcases the versatility of green chutney, a staple condiment in Indian cuisine.
Within this article, you'll find a collection of four delectable recipes, each offering a unique twist on the classic Indian Green Chutney Sandwich. Embark on a culinary adventure as we explore the vibrant flavors and textures of these enticing dishes:
* **Coriander and Mint Green Chutney Sandwich:** Dive into the symphony of flavors in this classic sandwich, featuring a vibrant coriander and mint chutney that bursts with freshness.
* **Coconut and Cilantro Green Chutney Sandwich:** Experience a harmonious blend of creamy coconut and aromatic cilantro in this indulgent sandwich, offering a rich and flavorful twist.
* **Roasted Red Pepper and Green Chutney Sandwich:** Indulge in a smoky and tangy delight with this sandwich, where roasted red peppers add a smoky sweetness to the spicy green chutney.
* **Sweet Potato and Green Chutney Sandwich:** Embark on a journey of sweet and savory indulgence with this sandwich, where roasted sweet potatoes pair perfectly with the tangy green chutney.
SANDWICH CHUTNEY RECIPE
Green chutney recipe for preparing Mumbai style sandwiches.
Provided by Dassana Amit
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
- Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
- Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
- Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 2482 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHUTNEY SANDWICH
Steps:
- Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
- Take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
- Add 4 tbsp water and grind to a smooth chutney.
- Take the chutney in a bowl and keep aside.
- Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
- If you want you can slice the edges. Since I was using homemade white bread, the edges were soft and not stiff like the store brought bread. Hence I did not slice the edges.
- Now spread the chutney on the slices.
- Usually I spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice.
- Bring together the bread slices to form a sandwich.
- Slice & serve the chutney sandwich plain with some tea or coffee.
INDIAN GREEN CHUTNEY SANDWICH
I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.
Provided by Sana7149
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Apply butter on all the four slices, one surface each.
- Apply the chutney on two slices on top of the butter.
- Arrange the sliced vegetables.
- Put the ketchup on top.
- Sprinkle the chat masala.
- Close the sandwiches with the buttered sides of the other two slices down.
- ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chutney will taste. Look for firm, green coriander leaves, fresh mint, and ripe tomatoes.
- Adjust the spiciness: If you like your chutney mild, use less green chili. If you like it spicy, add more. You can also add a pinch of red chili powder for extra heat.
- Make sure the chutney is thick: The chutney should be thick enough to spread on bread or crackers. If it's too thin, add more coriander leaves or mint.
- Serve the chutney immediately: Green chutney is best served fresh. However, you can store it in the refrigerator for up to 3 days.
- Use the chutney as a dip: Green chutney can be served as a dip for samosas, pakoras, or other snacks.
Conclusion:
Indian green chutney sandwich is a delicious and refreshing sandwich that is perfect for a quick and easy meal. It is made with a variety of fresh herbs and spices, and it is packed with flavor. The sandwich is also very versatile, and it can be made with a variety of different fillings. Whether you are looking for a vegetarian sandwich or a sandwich with meat, there is sure to be a green chutney sandwich recipe that you will enjoy.
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