Best 2 Indian Fudge Recipes
Immerse yourself in the delightful realm of Indian sweets with our diverse collection of fudge recipes, taking you on a culinary journey through India's rich culinary heritage. From the classic Besan Burfi, a delectable treat made with chickpea flour, to the creamy goodness of Milk Fudge, each recipe promises an explosion of flavors and textures. Indulge in the nutty richness of Pista Fudge, made with ground pistachios, or satisfy your sweet tooth with the vibrant orange fudge, flavored with orange zest and a hint of cardamom. For a unique twist, try the Coconut Fudge, a delightful fusion of tropical coconut and the warmth of cardamom. Each recipe is meticulously explained with step-by-step instructions, making the process of creating these delectable treats accessible to all. Get ready to impress your loved ones with these homemade Indian fudge recipes that are perfect for special occasions or simply as a sweet treat to brighten your day.
Here are our top 2 tried and tested recipes!
BURFI A LA YAMUNA - INDIAN FUDGE
I have been hearing about burfi from my boyfriend's sisters for five years - "Burfi, mmmmm *drooling noises*" Last week Yamuna finally made some and it was so good it made my eyes roll back in my head. Needless to say it's not a diet food and a little bit goes a long way - make sure you've got a handful of people hanging around to help you eat this! Although it's not in the recipe and this tastes good as it is, I'd bet that a pinch of cardamom, saffron threads or rose water would taste wonderful in this recipe. Dried fruits like raisins or chopped dates could take the place of nuts as well. Will have to do some experimenting next time. UPDATE: In response to Sprue, I should have made it clear that you have to melt the butter and heat the milk very slowly. Otherwise the milk does burn before the sugar can dissolve properly. Once the milk is boiling you should lower heat to a very light simmer. Hope this helps!
Provided by LoneStarLola
Categories Candy
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over low heat.
- Stir in sugars.
- Add the milk and bring to a boil gradually over medium heat.
- Lower the flame and add the powdered milk slowly, stirring to work out all the lumps.
- If you're adding nuts, mix them in once the lumps are smoothed out.
- Cook on medium heat for approximately 4-5 minutes, until nice and thick.
- Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.
- Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :).
- Once set, cut into 1 1/2 inch squares.
- Keep refrigerated and covered with plastic wrap.
- One hour of prep time is actual cooling time.
- Makes approximately 60 small squares.
Nutrition Facts : Calories 76.6, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 50.5, Carbohydrate 7.4, Sugar 7.1, Protein 2.1
INDIAN FUDGE
Steps:
- Grease an 8-by-8-inch square pan.
- Melt the butter in a saucepan over medium heat and add the dry milk powder, ground cashews, chopped cashews, 1/4 cup chopped pistachios and ground cardamom. Stir and cook until the mixture begins to turn golden, about 10 minutes.
- In a separate pot, heat the sweetened condensed milk over low heat. Pour into the nut mixture and turn the heat off. Stir to combine, and then pour into the prepared pan. Sprinkle with the remaining 2 tablespoons chopped pistachios and let set for at least 20 minutes. Cut into 1 1/2-inch pieces and serve.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
- Use a candy thermometer to monitor the temperature of the fudge. This will help you to avoid overcooking the fudge, which can make it hard and brittle.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container at room temperature. Fudge will keep for up to two weeks at room temperature, or up to three months in the refrigerator.
Conclusion:
Indian fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy flavor and variety of possible add-ins, there is sure to be a fudge recipe that everyone will enjoy. So next time you are looking for a sweet treat, give Indian fudge a try!
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