Best 2 Indian Dhal Recipes
**Discover a Culinary Journey to India with Authentic Dhal Recipes**
Embark on a flavorful expedition to the heart of Indian cuisine with our curated collection of dhal recipes. Dhal, a comforting and versatile dish, holds a special place in Indian culinary traditions. Whether you're a seasoned cook or just starting your culinary adventure, our diverse selection of dhal recipes caters to every palate and skill level. From the classic Tadka Dhal to the unique Rajasthani Dhal Baati, each recipe promises an explosion of flavors that will transport you to the vibrant streets of India. Indulge in the creamy texture and aromatic spices of our Lentil Dhal, or surprise your taste buds with the tangy twist of our Lemon Dhal. For a wholesome meal, try our Dhal Makhani, where lentils and kidney beans simmer in a rich tomato-based gravy. And for those who love their food fiery, our Spicy Dhal is sure to satisfy your cravings. Our collection also includes vegan and gluten-free options like the Red Lentil Dhal and the Quinoa Dhal, ensuring everyone can relish the goodness of dhal. Join us on this culinary adventure as we explore the diverse world of Indian dhal recipes, one delicious bite at a time.
INDIAN DHAL
Taken from Charmaine Solomon (she has the most fantastic Asian recipes) this is easy, healthy, comfort food. Great with rice, Indian breads or on its own. Any lentil can be used but red lentils cook quickly and don't need soaking, (if using any other sort soak overnight), I've never tried it with anything other than red lentils. As one reviewer has commented this isn't a spicy Indian dish and therefore makes a great accompaniment / side dish to othe rspicy curries. Also its a great way of introducing children to Indian food (my 4yr loves it) and I'm happy because its full of protein for her.
Provided by Lou van
Categories Lentil
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash lentils thoroughly, remove any that float on the surface, drain well.
- Heat ghee and fry onion, garlic and ginger until onion is golden brown.
- Add turmeric and stir well.
- Add drained lentils and fry for a minute or two, then add hot water and bring to a boil, reduce to a simmer.
- Cover and cook for 15 to 20 minutes or until lentils are half cooked.
- Add salt and garam masala, mix well and continue cooking until lentils are soft and the consistency dsimilar to porridge.
- If there is too much liquid leave the lid off the pan to speed evaporation.
- Serve plain or garnished with sliced onion.
INDIAN DHAL WITH TOMATO AND AUBERGINE
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One of my Indian friends sent me the recipe and I'm very pleased that he did. The preparation and cooking is so simple anyone can cook this.
Provided by Brian Holley
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the lentils with the turmeric in the water till soft. Remove from the Heat and set aside.
- Heat the oil in a small pan and fry the seeds till they splutter.
- Add the green chillies, eggplant, chilli powder and salt.
- Fry for 30 seconds and add the tomato.
- Cook till the tomato and aubergine is soft, add the lemon juice
- Add the lentil mixture to the spiced vegetables, reduce the heat and cook over low heat for 5 minutes.
- Serve as a side to a good curry and enjoy.
Tips:
- Use high-quality lentils. The type of lentils you use will greatly affect the flavor and texture of your dhal. Look for lentils that are whole, plump, and free of debris.
- Soak the lentils before cooking. Soaking the lentils will help them to cook more evenly and will also reduce the cooking time.
- Use a variety of spices. The spices you use in your dhal will give it its unique flavor. Common spices used in dhal include cumin, coriander, turmeric, and garam masala.
- Don't be afraid to experiment. There are many different ways to make dhal, so don't be afraid to experiment with different ingredients and spices. You may be surprised at what you create!
Conclusion:
Dhal is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, vegetarian or with meat, there is a dhal recipe out there for you. So next time you are looking for a quick and easy meal, give dhal a try. You won't be disappointed!
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