Best 2 Indian Curry Potato Fries Recipes
Embark on a culinary journey to India, where flavors dance and spices ignite the senses. Discover the irresistible Indian Curry Potato Fries, a tantalizing treat that blends the warmth of aromatic spices with the crispy crunch of potato fries. This delectable dish, commonly found in the vibrant streets of Mumbai, is a harmonious fusion of flavors and textures that will leave your taste buds craving more.
Immerse yourself in the diverse recipes featured in this article, each offering a unique take on this beloved snack. From the classic Mumbai-style fries, bursting with the zest of garam masala and tangy tamarind chutney, to the fiery Andhra-style fries, infused with the heat of Guntur chili and a vibrant green chutney, there's a recipe to suit every palate.
For those who prefer a milder touch, the Gujarati-style fries, delicately seasoned with a blend of coriander and cumin, and served with a cooling yogurt dip, offer a delightful balance of flavors. And for those seeking a delightful vegetarian option, the Jain-style fries, prepared without onion or garlic, deliver a symphony of flavors using aromatic spices and a zesty lemon-cilantro chutney.
Whether you're a seasoned culinary adventurer or a novice cook looking to explore new flavors, this article will guide you through the art of creating these delectable Indian Curry Potato Fries. With step-by-step instructions and a treasure trove of tips and tricks, you'll be able to recreate these mouthwatering treats in the comfort of your own kitchen. So, gather your ingredients, ignite your passion for cooking, and prepare to embark on a flavor-filled journey with Indian Curry Potato Fries.
INDIAN CURRY POTATO FRIES
Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping.
Provided by Patricia
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
- Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 52.1 g, Fat 4.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 267.4 mg, Sugar 1.9 g
INDIAN SWEET POTATO FRIES WITH CURRY AIOLI
Categories Vegetable
Number Of Ingredients 14
Steps:
- Sweet Potato Fries: Pre heat oven to 425˚F with the racks in the middle. Prepare 2 half sheet pans (cookie sheets) with parchment or Silpat liners. Combine ghee (butter) with curry powder, cardamom, garam masala and cinnamon. Put sliced sweet potatoes on cookie sheet and toss with arrowroot powder. Drizzle butter mixture over the top of the potatoes and combine well with your hands. Sprinkle with some garlic salt and pepper. Toss again. Lay sweet potatoes out in a single layer with a small amount of space in between the potatoes. They need to have some breathing room so they do not steam. Bake for 15 minutes. Flip each fry with a pari of tongs and cook for another 10-15 minutes. Curry Aioli Dip: Combine all ingredients in a food processor or blender and combine well. Adjust spices and seasonings to taste.
Tips:
- For a crispier fry, soak the potato fries in cold water for 30 minutes before frying. This will help remove the starch from the potatoes, resulting in a crispier fry.
- Be sure to heat the oil to the correct temperature before frying the potatoes. The ideal temperature for frying is between 325°F (165°C) and 350°F (175°C). If the oil is not hot enough, the fries will not cook evenly. If the oil is too hot, the fries will burn.
- Do not overcrowd the pan when frying the potatoes. This will cause the fries to stick together and cook unevenly.
- Fry the potatoes in batches until they are golden brown and crispy. Remove the fries from the oil and drain them on a paper towel-lined plate to remove excess oil.
- Season the fries immediately after frying with salt, pepper, and curry powder. This will help the spices adhere to the fries.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Indian curry potato fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or a quick meal. With a few simple tips, you can make perfect Indian curry potato fries at home. So next time you are looking for a tasty and satisfying snack, give these fries a try!
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