Best 2 Indian Curry Couscous With Broccoli And Edamame Recipes
**Tantalize your taste buds with a culinary journey to India, where aromatic spices dance with fresh vegetables in a symphony of flavors. Indian Curry Couscous with Broccoli and Edamame awaits, a vibrant dish that effortlessly blends the richness of Indian cuisine with the convenience of couscous. But that's not all; this article is a treasure trove of delightful recipes, each a testament to the culinary diversity of India.**
**Dive into the depths of flavor with Chicken Tikka Masala, where tender chicken pieces are bathed in a creamy tomato sauce infused with aromatic spices. For a vegetarian delight, explore Chana Masala, a hearty and flavorful chickpea curry brimming with spices and fresh herbs. If you seek a quick and easy fix, Vegetable Biryani is your answer, a fragrant rice dish studded with colorful vegetables. And for those who love street food, Aloo Tikki Chaat is a must-try, a tantalizing combination of crispy potato patties, tangy chutneys, and yogurt.**
**Embark on this culinary adventure and savor the vibrant flavors of India, one recipe at a time.**
INDIAN CURRY COUSCOUS WITH BROCCOLI AND EDAMAME
A quick, light couscous stir-fry with Indian flavors. Great for vegetarians, but easily adapted into a chicken dish. Feel free to substitute veggies any way you like. Other options include sliced zucchini, string beans, eggplant, carrots, snow peas, and celery. Also try adding sesame seeds, flax seeds, or sesame seeds towards the end of stir-frying. Can be served with plain yogurt.
Provided by namiknows
Categories Indian Recipes
Time 30m
Yield 3
Number Of Ingredients 15
Steps:
- Bring the vegetable broth to a boil in a saucepan. Add couscous and reduce heat to medium; simmer until broth is absorbed and couscous is tender, about 10 minutes. Fluff with a fork.
- Heat canola oil in a large skillet or wok over medium-high heat. Add ajowan seeds.
- When seeds begin to sputter, stir in garlic and reduce heat to medium.
- Stir turmeric, curry powder, hing powder, chili powder, and cinnamon into the garlic mixture until garlic is browned, about 3 minutes.
- Cook and stir edamame and broccoli in the spice mixture until vegetables are tender, about 5 minutes. Season with salt and black pepper.
- Drizzle sesame oil atop vegetables.
- Spoon vegetables over couscous to serve.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 45.6 g, Fat 18 g, Fiber 10.2 g, Protein 22 g, SaturatedFat 2 g, Sodium 317.3 mg, Sugar 2.8 g
EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
Tips:
- Use fresh vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables. If you can, try to use organic vegetables whenever possible.
- Don't be afraid to experiment with different spices: Curry powder is a great starting point, but there are many other spices that you can use to create delicious curry dishes. Some popular spices for curry include cumin, coriander, turmeric, and garam masala.
- Don't overcrowd the pan: When you're cooking the curry, don't overcrowd the pan. This will prevent the vegetables from cooking evenly and will make the curry watery.
- Simmer the curry for at least 30 minutes: This will allow the flavors to develop and meld together.
- Serve the curry with your favorite sides: Curry is a versatile dish that can be served with a variety of sides. Some popular sides for curry include rice, naan, and yogurt.
Conclusion:
Curry is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and it is also a good source of protein and fiber. If you're looking for a new and exciting dish to try, give Indian curry couscous with broccoli and edamame a try. You won't be disappointed!
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