Best 3 Indian Curried Turkey Salad Recipes
Tantalize your taste buds with a culinary journey to India with our delectable Indian Curried Turkey Salad. This vibrant dish is a harmonious blend of traditional Indian spices, tender turkey, crisp vegetables, and a creamy yogurt dressing, resulting in a symphony of flavors that will leave you craving more. Our collection of recipes caters to various dietary preferences, offering both a classic and a vegan version of this delightful salad. Embark on a flavor-filled adventure as you explore the depths of Indian cuisine with this tantalizing dish.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED TURKEY SALAD
This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.
Provided by Little Bee
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
- Chill for one hout to let flavors meld.
CURRIED TURKEY SALAD
In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.
Nutrition Facts :
INDIAN CURRIED TURKEY SALAD
This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes!
Provided by Grace Lynn
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sour cream, mango chutney, curry powder, salt and pepper together in large mixing bowl.
- Add remaining ingredients and stir to combine.
- Serve salad at room temperature.
Tips:
- For a flavorful and juicy turkey salad, use a combination of white and dark turkey meat. - Ensure the turkey is adequately cooked and cooled before preparing the salad. - Use fresh, high-quality ingredients for the best taste and texture. - Adjust the amount of curry powder and other spices to suit your desired level of heat. - For a creamy salad, use full-fat mayonnaise. For a healthier option, substitute Greek yogurt or low-fat mayonnaise. - If you like a crunchy salad, add chopped celery, red onion, or bell peppers. - For a refreshing twist, add some chopped fresh herbs like cilantro or mint. - Serve the salad immediately or chill it for later.Conclusion:
This Indian curried turkey salad is a delicious and versatile dish that can be enjoyed as a sandwich filling, wrap, or salad. With its unique blend of spices, fresh ingredients, and creamy dressing, this salad is sure to please everyone at your table. So, next time you have leftover turkey, give this recipe a try and enjoy a flavorful and satisfying meal!
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