Best 4 Indian Cucumber Raita Recipes
**Cucumber Raita: A Refreshing Indian Side Dish for Every Occasion**
In the vibrant tapestry of Indian cuisine, raita holds a special place as a cooling and refreshing accompaniment to a variety of dishes. Among the many variations of raita, cucumber raita stands out with its simplicity, versatility, and burst of flavor. This delightful yogurt-based dish features crisp cucumbers, aromatic spices, and tangy herbs, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're looking for a light and healthy side dish for your next meal or a refreshing dip for your favorite snacks, cucumber raita is the perfect choice. Join us on a culinary journey as we explore the vibrant flavors of this beloved Indian dish, with two delectable recipes to guide you in creating your own cucumber raita masterpiece.
INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA
Provided by Aarti Sequeira
Time 10m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
INDIAN CUCUMBER RAITA
Make and share this Indian Cucumber Raita recipe from Food.com.
Provided by mumzcookin
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
- Sprinkle cumin over the top.
- Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
INDIAN-SPICED CHICKEN PATTIES WITH CUCUMBER RAITA
Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.
Provided by Satyne
Categories Chicken Breast
Time 18m
Yield 12 Patties, 4 serving(s)
Number Of Ingredients 13
Steps:
- Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
- Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
- Raita: - Best made for immediate use as per Jubes review.
- Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
- Serve patties with normal burger fixings, using Raita as the sauce.
INDIAN RAITA (CUCUMBER MIX)
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Provided by Deantini
Categories Low Cholesterol
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grate cucumber and let sit in strainer over a bowl for about 30 minutes.
- Place cucumber and remaining ingredients in a bowl and stir to combine.
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are free of blemishes and bruises. English or Persian cucumbers are ideal for raita as they have thinner skin and fewer seeds.
- Chill the yogurt and cucumbers before making the raita: This will help keep the raita cool and refreshing.
- Use high-quality spices: Freshly ground cumin, coriander, and red chili powder will give the raita the best flavor.
- Adjust the spices to your taste: If you like a spicy raita, add more red chili powder. If you prefer a milder raita, reduce the amount of chili powder.
- Serve the raita chilled: Raita is best served cold, so make sure to chill it for at least 30 minutes before serving.
Conclusion:
Indian cucumber raita is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, there is a cucumber raita recipe out there for everyone. So next time you are looking for a healthy and flavorful side dish, give Indian cucumber raita a try.
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