Best 2 Indian Cucumber And Yogurt Salad Cucumber Raita Recipes

**Experience the symphony of flavors with Cucumber Raita, a delightful blend of yogurt, cucumber, and spices.**

In Indian cuisine, the humble cucumber transforms into a refreshing and flavorful salad known as Cucumber Raita. This simple yet satisfying dish is a symphony of flavors and textures, combining the cooling crunch of cucumber, the tanginess of yogurt, and the warmth of fragrant spices. Served as a side dish or condiment, Cucumber Raita adds a burst of freshness and vibrancy to any meal. This versatile salad has numerous variations, each adding its own unique touch. In this article, we'll explore two popular Cucumber Raita recipes, providing step-by-step instructions and tips to create this culinary delight in your own kitchen.

Here are our top 2 tried and tested recipes!

CUCUMBER RAITA

Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories Side Dish Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

RAITA (CUCUMBER AND YOGURT SALAD)

Raita (Cucumber and Yogurt Salad) image

Provided by Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups plain nonfat yogurt, drained well with cheesecloth or a strainer
1 cucumber, peeled, seeded, and grated
1/2 cup minced fresh mint leaves
1 hot green chili, seeded and minced, if desired
Salt, to taste

Steps:

In a bowl combine all the ingredients.

Tips:

Choose fresh, firm cucumbers for the best flavor and texture.
If you don't have time to chill the raita for 30 minutes, you can serve it immediately, but it will be more refreshing if it's chilled.
You can add other vegetables to the raita, such as shredded carrots, chopped tomatoes, or diced bell peppers.
If you want a spicier raita, you can add a pinch of chili powder or chopped green chilies.
Serve raita with grilled meats, fish, or vegetables, or as a side dish with biryani, pulao, or roti.

Conclusion:

Cucumber raita is a refreshing and flavorful Indian salad that is perfect for summer gatherings. It is easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and delicious side dish, give cucumber raita a try.