Best 2 Indian Crisp Rice Pancake Dosa Recipes
**Indian Crisp Rice Pancake (Dosa): A Culinary Journey Through South India**
Dosa, a delectable South Indian pancake, is a symphony of flavors and textures that has captured the hearts of food lovers worldwide. With its crispy exterior and fluffy interior, this versatile dish serves as a blank canvas for a myriad of accompaniments, ranging from spicy chutneys to tangy sambar. This comprehensive guide unveils the secrets behind crafting the perfect dosa, offering step-by-step instructions for both the traditional and instant versions. Additionally, it delves into the art of making delectable accompaniments like coconut chutney, tomato chutney, and sambar, ensuring a complete and authentic South Indian culinary experience.
DOSAS (INDIAN-STYLE PANCAKES)
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.
Provided by jweakman
Categories Breakfast and Brunch Crepes Savory
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
- To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 21.2 g, Fat 2.8 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 4.1 mg, Sugar 1 g
DOSAS (INDIAN RICE AND LENTIL PANCAKES)
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days to complete the process.
Provided by Dawn399
Categories Breads
Time 45m
Yield 8 dosas
Number Of Ingredients 6
Steps:
- Combine 6 cups water, rice and lentils in a large bowl.
- Cover and let stand 8 hours.
- Drain and rinse.
- Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
- Spoon batter in a clean bowl and cover.
- Let stand for 12 hours (in a warm place free from drafts) or overnight.
- Stir in salt.
- Heat 1/2 tsp.
- of oil in an iron skillet.
- Spoon 1/3 cup into pan and heat over medium heat.
- Turn pancake over when bubbles form and edges are cooked.
- Repeat until batter is cooked.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dosa. Use fresh, organic ingredients whenever possible.
- Soak the rice and lentils overnight: This will help to soften them and make them easier to grind.
- Grind the batter until it is smooth and creamy: A smooth batter will produce a crispy dosa.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to prevent the dosa from sticking.
- Cook the dosa over medium heat: Cooking the dosa over medium heat will help to prevent it from burning.
- Flip the dosa carefully: Use a spatula to carefully flip the dosa.
- Serve the dosa hot: Dosa is best served hot with your favorite chutney or sambar.
Conclusion:
Making dosa at home is a rewarding experience. With a little practice, you'll be able to make perfect dosa every time. Dosa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover rice. So next time you're looking for a delicious and easy meal, give dosa a try.
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