Best 2 Indian Chicken Marinade Recipes

Tantalize your taste buds with a culinary journey to India, where aromatic spices and succulent chicken come together in a symphony of flavors. From the vibrant streets of Delhi to the tranquil backwaters of Kerala, Indian cuisine offers a diverse range of marinades that transform ordinary chicken into extraordinary dishes. This article presents a collection of authentic Indian chicken marinade recipes, each with its unique blend of herbs, spices, and yogurt. From the fiery and robust flavors of the North to the subtly fragrant curries of the South, these marinades will elevate your chicken dishes to new heights. Whether you prefer tandoori chicken sizzling on skewers, succulent chicken tikka, or creamy chicken korma, this article has something for every palate. Get ready to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

INDIAN CHICKEN MARINADE

Indian Chicken Marinade image

This spicy yogurt marinade keeps chicken lovely and moist on the barbeque with a warm spicy flavor.

Provided by L Commandeur

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon ground paprika
1 teaspoon ground ginger
1 ½ cups plain yogurt

Steps:

Mix soy sauce, honey, garlic, cinnamon, hot pepper sauce, paprika, and ginger together in a bowl. Mix in yogurt.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 482.6 mg, Sugar 4.6 g

PAN-FRIED CHICKEN BREASTS WITH INDIAN YOGURT MARINADE

Pan-Fried Chicken Breasts with Indian Yogurt Marinade image

This Pan-Fried Chicken Breasts with Indian Yogurt Marinade recipe is the perfect dinner treat. And, it's adapted from "Martha Stewart's Cooking School."=

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 10

Ingredients

4 chicken cutlets, each 4 to 5 ounces and 1/4-inch thick
Indian Yogurt Marinade
1/4 cup all-purpose flour
Coarse salt and freshly ground pepper
2 cups panko, lightly crushed by hand
2 large eggs
Sunflower or other neutral-tasting oil, for frying
Lime wedges, for serving
Fresh cilantro, for serving
Thinly sliced onion, for serving

Steps:

Marinate cutlets: Place cutlets in a shallow dish and pour marinade over, turning the chicken to thoroughly coat. Cover and marinate overnight in the refrigerator. Remove cutlets from the marinade and wipe with paper towels to remove any marinade that might be clinging to them (you want them to be dry before dredging).
Bread cutlets: Heat oven to 200 degrees while you prepare the three components of the breading. Place flour in a shallow dish and whisk to combine with 1 teaspoon salt and 1/2 teaspoon pepper. In another shallow dish, whisk to combine panko with 1 teaspoon salt. Lightly beat eggs in a wide, shallow bowl. Dredge one cutlet at a time in the seasoned flour, turning to coat, then shake off excess. Next dip in the eggs, again making sure to coat completely and to allow the excess to drip back into bowl. Then coat with panko, patting the cutlets firmly so the coating adheres but being careful not to coat too thickly. Place coated cutlets on piece of parchment paper or a large baking sheet.
Pan-fry: Heat 1/4 inch oil in a large skillet on medium heat until it reaches 350 degrees. Working in batches to avoid crowding the pan, cook cutlets until golden brown on the bottom, 1 to 2 minutes. Flip with a flexible thin spatula and fry until the other side is golden brown and cutlets are cooked through, 1 to 2 minutes more, monitoring temperature of oil to maintain 350 degrees. Transfer to a baking sheet lined with a double layer of paper towels and keep warm in the oven.
Serve: Arrange cutlets on a platter. Garnish with lime wedges, cilantro, and onion.

Tips:

Use fresh, boneless, and skinless chicken breasts or thighs for best results.
For a more flavorful marinade, use a variety of spices, herbs, and yogurt.
Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours.
If you're short on time, you can marinate the chicken for as little as 15 minutes.
Be sure to discard the marinade before cooking the chicken.
Cook the chicken over medium heat to prevent it from drying out.
Serve the chicken with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Indian chicken marinade is a delicious and versatile way to add flavor to your chicken dishes. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your chicken to perfection. So next time you're looking for a new way to cook chicken, try using an Indian chicken marinade. You won't be disappointed!

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