Best 2 Indian Chicken Drumsticks Recipes
Tantalize your taste buds with the delectable flavors of Indian cuisine through this comprehensive guide to preparing succulent chicken drumsticks. Immerse yourself in the vibrant culinary heritage of India as you explore a diverse collection of recipes, each offering a unique symphony of spices and aromas. From the fiery and bold flavors of Chicken Drumsticks Curry to the aromatic and succulent Tandoori Chicken Drumsticks, this article presents a culinary journey that will transport you to the bustling streets of Indian cities and the warmth of traditional Indian kitchens. Whether you prefer the richness of Chicken Drumsticks Korma or the simplicity of Chicken Drumsticks Biryani, these recipes will guide you in creating authentic Indian dishes that will impress your family and friends. Embark on this flavor-filled adventure and discover the secrets to making exceptional Indian-style chicken drumsticks.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN DRUMSTICKS WITH INDIAN SPICES
Make and share this Chicken Drumsticks With Indian Spices recipe from Food.com.
Provided by Boomette
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
- Chicken: Preheat the grill, setting the burners to medium.
- Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
- Serve with Curried Coleslaw.
Nutrition Facts : Calories 693.4, Fat 34.4, SaturatedFat 19.6, Cholesterol 177.4, Sodium 216.6, Carbohydrate 51.6, Fiber 0.9, Sugar 48.1, Protein 43.6
MASALA CHICKEN DRUMSTICKS
From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.
Provided by mersaydees
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
- Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
- Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
- Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
- Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.
Tips:
- Use a variety of spices: Indian cuisine is known for its bold flavors, so don't be afraid to use a variety of spices in your chicken drumsticks. Some common spices used in Indian cooking include cumin, coriander, turmeric, garam masala, and red chili powder.
- Marinate the chicken: Marinating the chicken in a mixture of spices and yogurt will help to tenderize the meat and infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. You can cook the chicken in a pan on the stovetop, in the oven, or on a grill.
- Serve the chicken with a variety of sides: Indian chicken drumsticks can be served with a variety of sides, such as rice, naan bread, raita, or salad.
Conclusion:
Indian chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of spices and a tender, juicy interior, these chicken drumsticks are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try.
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