Best 3 Indian Chai Iced Coffee Recipes
Indulge in the harmonious fusion of Indian chai and iced coffee, a captivating beverage that tantalizes the taste buds with its aromatic spices and invigorating caffeine kick. This unique drink combines the best of both worlds, offering a delightful symphony of flavors that will leave you refreshed and revitalized.
The Indian Chai Iced Coffee is a delectable treat that seamlessly blends the rich, earthy notes of traditional Indian chai with the cool, refreshing taste of iced coffee. This fusion of flavors creates a captivating beverage that is both comforting and invigorating, perfect for any time of day.
Our article features a collection of carefully curated recipes that cater to various preferences and dietary needs. From the classic Indian Chai Iced Coffee to vegan and sugar-free variations, each recipe is meticulously crafted to ensure an exceptional taste experience.
In the classic Indian Chai Iced Coffee recipe, aromatic spices like cardamom, cinnamon, and ginger are simmered with black tea, creating a flavorful and fragrant base. This chai mixture is then combined with chilled coffee, milk, and sweetener, resulting in a delightful beverage that is both invigorating and soothing.
For those seeking a vegan alternative, the Vegan Indian Chai Iced Coffee recipe offers a creamy and flavorful twist. Plant-based milk, such as almond or oat milk, replaces traditional dairy milk, creating a rich and satisfying beverage that is equally delicious and cruelty-free.
For individuals with a sweet tooth, the Sweetened Indian Chai Iced Coffee recipe provides a decadent treat. A touch of honey or maple syrup adds a subtle sweetness that complements the robust flavors of the chai and coffee, creating a harmonious balance of flavors.
Finally, the Sugar-Free Indian Chai Iced Coffee recipe caters to those seeking a healthier alternative. By using a sugar-free sweetener, this recipe offers a guilt-free indulgence that allows you to enjoy the delectable flavors of Indian chai iced coffee without compromising your health goals.
No matter your preference, our collection of Indian Chai Iced Coffee recipes promises a delightful experience that will tantalize your taste buds and leave you feeling refreshed and revitalized.
INDIAN-SPICED COFFEE
This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.
Provided by Annacia
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size pot, bring water to a boil.
- Stir in the spices, cover, and simmer over low heat for 5 minutes.
- Stir in the pre-brewed coffee.
- Meanwhile, in a saucepan, heat milk until almost boiling.
- Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
- Add sweetener, stir, and serve in mugs.
Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1
ICED CHAI
A symbol of hospitality, this fragrant Indian drink is laced with cardamom, ginger and vanilla. Impress your friends and serve at your next summer gathering over ice.
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
- Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.
ICED CHAI
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Provided by Leena Trivedi-Grenier
Categories Cardamom Ginger Tea Breakfast snack Drink Wheat/Gluten-Free Tree Nut Free Soy Free Peanut Free Vegetarian Non-Alcoholic
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
- Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
- Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
- Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
- Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.
Tips:
- Use strongly brewed black coffee. This will ensure that your iced coffee has a rich, bold flavor.
- Let your coffee cool completely before adding it to the iced tea. This will prevent the coffee from diluting the tea and making it watery.
- Add plenty of ice to your iced coffee. This will help to keep it cold and refreshing.
- Sweeten your iced coffee to taste. You can use sugar, honey, or your favorite sweetener.
- Garnish your iced coffee with a dollop of whipped cream, a sprinkle of cinnamon, or a fresh mint sprig. This will add a touch of extra flavor and elegance.
Conclusion:
Indian chai iced coffee is a delicious and refreshing drink that is perfect for enjoying on a hot day. It is easy to make and can be customized to your own taste. So next time you are looking for a unique and flavorful iced coffee, give this recipe a try. You won't be disappointed!
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