Best 3 Indian Chai Hot Chocolate Recipes
**Satisfy Your Sweet Cravings with a Unique Fusion: Indian Chai Hot Chocolate**
Indulge in a delightful blend of two beloved beverages with this captivating recipe for Indian Chai Hot Chocolate. This unique creation seamlessly merges the warmth and comfort of classic hot chocolate with the aromatic spices and invigorating flavors of Indian chai tea.
Our culinary journey begins with the traditional Indian chai masala, a harmonious blend of cardamom, cinnamon, cloves, ginger, and black pepper. These spices dance together in a symphony of flavors, releasing their enchanting aromas into the air. Combined with rich cocoa powder, creamy milk, and a touch of sweetness, this hot chocolate transforms into an irresistible treat.
As we delve deeper into the article, we'll explore variations of this enticing beverage. Discover the decadent Vegan Chai Hot Chocolate, a plant-based delight that caters to dietary preferences without compromising on taste. For those seeking a touch of indulgence, the Salted Caramel Chai Hot Chocolate adds a delightful layer of sweet and savory notes, creating a harmonious balance of flavors.
Additionally, we'll embark on a culinary adventure with the Chai Hot Chocolate Latte, a barista-inspired creation that elevates the classic hot chocolate experience. Topped with a delicate layer of foamed milk, this beverage is a symphony of textures and flavors. And for those with a sweet tooth, the Chai Hot Chocolate Bombs offer an interactive and visually stunning way to enjoy this delightful treat. Crafted from a chocolate shell filled with chai hot chocolate mix, these bombs transform into a heartwarming beverage when submerged in hot milk, creating a captivating spectacle.
Join us on this culinary expedition as we explore the diverse world of Indian chai hot chocolate, unveiling the secrets behind its enchanting flavors and discovering new ways to savor this irresistible treat. Whether you're a chai enthusiast, a hot chocolate lover, or simply seeking a unique and comforting beverage, this article has something for everyone. So, prepare your taste buds for a delightful journey, and let's dive into the world of Indian chai hot chocolate.
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
VEGAN CHAI HOT CHOCOLATE
Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
Provided by Martika LA
Categories Drink
Time 6m
Number Of Ingredients 9
Steps:
- Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
- Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
- Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use loose-leaf black tea for the most authentic flavor. You can also use tea bags, but use 2 bags per serving for a stronger flavor.
- Make sure to use whole milk for a richer flavor. You can also use half-and-half or cream.
- Add a bit of sugar or honey to taste. If you like your chai hot chocolate sweet, add 1-2 tablespoons of sugar or honey per serving.
- For a spicy chai hot chocolate, add a pinch of ground cardamom, cinnamon, or ginger. You can also add a teaspoon of vanilla extract for a more complex flavor.
- Garnish your chai hot chocolate with whipped cream, grated chocolate, or a sprinkle of cinnamon. You can also serve it with a side of cookies or biscotti.
Conclusion:
Chai hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a warm and cozy drink, give chai hot chocolate a try.
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