Best 2 Indian Carrot Salad Recipes
**Indian Carrot Salad: A Refreshing and Vibrant Dish**
Indian carrot salad, also known as Gajar Salad, is a refreshing and vibrant dish that is a staple of Indian cuisine. This salad is made with grated carrots, spices, and a tangy dressing. The sweetness of the carrots is balanced by the tanginess of the dressing, and the spices add a layer of warmth and flavor. This salad is a great side dish for any meal, and it can also be enjoyed as a light lunch or snack.
This article provides three different recipes for Indian carrot salad. The first recipe is a classic version of the salad, made with grated carrots, lemon juice, cumin, coriander, and salt. The second recipe is a spicy version of the salad, made with grated carrots, chili peppers, cumin, coriander, and salt. The third recipe is a yogurt-based version of the salad, made with grated carrots, yogurt, cumin, coriander, and salt.
All three recipes are easy to follow and can be made in just a few minutes. They are also all very versatile, and you can adjust the ingredients to suit your own taste. For example, you can add more or less chili peppers to the spicy version of the salad, or you can use different spices, such as garam masala or turmeric.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing Indian carrot salad.
EASY CARROT SALAD (INDIAN-STYLE)
An easy cold carrot salad, ready in minutes
Provided by hemal shah
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
- Stir lemon juice, sugar, and salt into carrot mixture.
- Set aside long enough to allow the sugar to dissolve, about 10 minutes.
- Garnish with cilantro to serve.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 7.2 g, Fat 1.2 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 348.9 mg, Sugar 3.9 g
INDIAN CARROT SALAD
Steps:
- This is a beautiful fresh Indian-style salad with a zingy crispness that goes wonderfully with spicy lamb. The dressed carrots can be served on their own with some added apple or celery for extra sweetness and crunch.
- Heat a large frying pan and fry your ground lamb until all the fat comes out of it. Add the garam masala and a good pinch of salt and give it a stir. Keep frying until the meat is lovely and crispy. Shave the carrots into long thin strips with a peeler or a mandoline slicer and set them aside.
- Heat a small frying pan over a moderate heat and toast the cumin seeds for 30 seconds - they will start to smell nutty and gorgeous. You're not trying to cook the seeds here, you're just waking their flavors up a bit. Put them into a pestle and mortar and grind them up. Put the pan back on the heat and toast the sesame seeds until golden. Transfer them to a plate.
- Slice your peeled shallots or onion wafer thin. As with all salads that contain onion, you don't want to be coming across great big chunks! If you don't feel confident about your knife skills, use the coarse side of a box grater instead. This will almost mush your onions to a puree, but at least you won't come across any big bits.
- To make your dressing, put the lemon zest and juice into a bowl and add the shallots or onion, grated ginger, ground cumin and a pinch of salt. Whisk everything together with about 5 tablespoons of extra- virgin olive oil. Pour the dressing over the carrots, add the cilantro and mint leaves, and mix it all together using your fingers. It's important that you have a little taste to check whether the dressing needs more lemon juice, oil or seasoning.
- Divide the crispy lamb between 4 plates and put the dressed salad on top. Sprinkle with the toasted sesame seeds. Served with naan bread, some yogurt and lemon halves, this makes a great snack!
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
Tips:
- When choosing carrots for your salad, look for firm, brightly colored ones. Avoid carrots that are soft or have blemishes.
- To make the salad ahead of time, grate the carrots and toss them with the dressing. Then, store the salad in an airtight container in the refrigerator for up to 3 days.
- If you don't have any raisins on hand, you can substitute dried cranberries, chopped nuts, or even sunflower seeds.
- This salad is also a great way to use up leftover roasted or grilled vegetables. Just add them to the salad along with the carrots.
- Feel free to experiment with different dressings for this salad. A citrus vinaigrette or a creamy yogurt dressing would both be delicious.
Conclusion:
Indian carrot salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this Indian carrot salad a try.
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