Best 2 Indian Beef Patties Recipes
Welcome to a delightful culinary journey where East meets West! Indian beef patties are an innovative fusion dish that blends the vibrant flavors of Indian spices with the classic comfort of beef patties. These patties are a symphony of textures and tastes, offering a crispy outer layer, a succulent and juicy interior, and a burst of exotic spices that will tantalize your taste buds. Our article presents two irresistible variations of this unique dish: one featuring the bold flavors of keema and another showcasing the aromatic goodness of green chutney. Both recipes are carefully crafted to guide you through the process of creating these delectable patties, ensuring a culinary experience like no other. Get ready to embark on a flavorful adventure as we dive into the art of making Indian beef patties, a dish that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN BEEF PATTIES
Make and share this Indian Beef Patties recipe from Food.com.
Provided by gojenni714
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For sauce, in a small bowl stir together yogurt and cucumber.
- Cover and refrigerate until ready to serve.
- In a medium bowl, combine onion, jalapeno, mint, cumin, garlic and salt.
- Add the ground beef and mix well.
- For mix into 3/4 inch thick patties.
- Grill patties over medium heat, for 14 to 18 minutes, turning once.
- Serve sauce over patties.
SKINNY INDIAN SPICED BEEF PATTIES WITH CUCUMBER SAUCE
72% less sat fat • 43% less calories than the original recipe. Wander outside of the bun and serve these internationally inspired burgers with flat bread, naan, or pita bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- For sauce: In a small bowl, stir together yogurt and cucumber. Cover and chill until serving time.
- In a medium bowl, combine onion, jalapeño pepper, mint, cumin, garlic, and salt. Add ground beef; mix well. Form beef mixture into two 3/4-inch-thick patties.
- For a charcoal grill, place patties on the rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until patties are done (160°F), turning once. If desired, serve patties on flat bread. Spoon cucumber sauce over patties.
- Note: The internal color of a burger is not a reliable doneness indicator. A beef or pork patty cooked to 160°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use High-Quality Beef: The quality of the beef you use will greatly impact the flavor of your patties. Look for ground beef that is at least 80% lean and has a good marbling of fat.
- Season Generously: Don't be shy with the seasonings! A flavorful blend of spices will help to elevate your patties and make them truly delicious.
- Handle the Meat Gently: Avoid overworking the ground beef when mixing it with the seasonings. Overworking can make the patties tough.
- Chill the Patties: Before cooking, chill the patties for at least 30 minutes. This will help them to hold their shape better during cooking.
- Cook Over Medium Heat: When cooking the patties, use medium heat. This will help to prevent them from burning on the outside while remaining raw on the inside.
- Use a Meat Thermometer: To ensure that your patties are cooked to your desired doneness, use a meat thermometer. The internal temperature of the patties should reach 160°F for medium-rare, 165°F for medium, and 170°F for well-done.
- Let the Patties Rest: After cooking, let the patties rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and tender patty.
Conclusion:
Indian beef patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them on a bun with your favorite toppings, over rice, or as part of a curry, these patties are sure to be a hit. With the right ingredients and techniques, you can easily make these patties at home and enjoy the taste of authentic Indian cuisine. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will tantalize your taste buds and leave you craving more.
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