Best 2 Indian Beef Masala Fry Recipes

**Indian Beef Masala Fry: A Culinary Journey into Flavorful Delights**

Embark on a tantalizing culinary adventure with Indian Beef Masala Fry, a dish that bursts with bold flavors and aromatic spices. Originating from the vibrant kitchens of India, this delectable dish showcases succulent beef sautéed in a rich and flavorful masala sauce. Prepare to be captivated by the harmonious blend of spices, including cumin, coriander, turmeric, and garam masala, which create a symphony of flavors that dance on your palate. This comprehensive guide presents multiple variations of this classic dish, catering to diverse preferences and dietary choices. From the traditional beef masala fry to its variations featuring lamb, chicken, and a unique vegetarian version, this article offers a culinary exploration that promises to satisfy every taste bud. Get ready to immerse yourself in the vibrant world of Indian cuisine as you delve into the secrets of creating this flavorful masterpiece.

Here are our top 2 tried and tested recipes!

KHEEMA: INDIAN GROUND BEEF WITH PEAS

Kheema: Indian Ground Beef with Peas image

Provided by Aarti Sequeira

Time 25m

Yield 4 servings

Number Of Ingredients 20

Ingredients

3 tablespoons canola oil
1 medium onion, finely diced
4 cloves garlic, minced
One 1-inch thumb fresh ginger, peeled and minced
2 teaspoons ground coriander
1 teaspoon paprika
1/2 teaspoon store-bought or Homemade Garam Masala, recipe follows
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, optional
1 pound ground beef
2 medium tomatoes, chopped
Kosher salt and freshly ground black pepper
1 cup shucked fresh English peas or 1/2 cup frozen peas, thawed
2 teaspoons malt vinegar or apple cider vinegar
1/4 cup chopped fresh cilantro, plus a few extra leaves for garnish
4 chapatis or pitas, warmed
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

Steps:

In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

INDIAN BEEF MASALA FRY

Indian Beef Masala Fry image

This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.

Provided by Seeprats

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef, small cubes
1 red onion, sliced finely (big)
4 green chilies, minced
1/2 inch gingerroot, finely chopped
2 teaspoons coriander powder
1 teaspoon garam masala
1/2 teaspoon black pepper
1 teaspoon red chili powder
4 red chilies (dried,seeds removed)
8 -10 curry leaves
4 tablespoons shredded coconut (dried)
1/2 teaspoon ghee
salt

Steps:

Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
Separately, heat the ghee and fry the shredded coconut till brown.
Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.

Tips:

Choose high-quality beef: Opt for tender cuts like tenderloin, strip loin, or ribeye. These cuts will remain tender even after cooking.
Marinate the beef: Marinating the beef in a flavorful mixture of spices and yogurt helps tenderize it and infuses it with delicious flavors.
Use a heavy-bottomed pan: A heavy-bottomed pan helps distribute heat evenly and prevents the beef from sticking.
Cook the beef in batches: Don't overcrowd the pan when cooking the beef. Cook it in batches to ensure that each piece gets properly browned.
Don't overcook the beef: Overcooked beef becomes tough and chewy. Cook it just until it reaches your desired doneness.
Add vegetables: Vegetables like onions, tomatoes, bell peppers, and peas add color, flavor, and texture to the dish.
Use a flavorful spice blend: The spice blend used in this recipe is a combination of garam masala, coriander, cumin, turmeric, and red chili powder. You can adjust the amount of each spice to suit your taste.
Garnish with fresh cilantro: Fresh cilantro adds a refreshing flavor and aroma to the dish.

Conclusion:

Indian Beef Masala Fry is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The beef is tender and juicy, the sauce is rich and aromatic, and the vegetables add color and texture. Serve it with rice, naan, or roti for a complete meal.