Best 3 Indian Beef Madras Curry Recipes
Embark on a culinary journey to the vibrant streets of Madras, where flavors dance in harmony to create the irresistible Beef Madras Curry. This delectable dish, a symphony of spices and succulent beef, promises an explosion of taste that will tantalize your palate. While the Beef Madras Curry takes center stage, the article also presents a tempting array of complementary recipes that elevate your dining experience. Discover the secrets behind the aromatic Jeera Rice, a perfect accompaniment with its fluffy texture and subtle cumin flavor. Delve into the depths of flavor with the tangy and refreshing Cucumber Raita, a yogurt-based condiment that cools and balances the heat of the curry. And for a sweet finale, indulge in the creamy delight of Sweet Potato Halwa, a dessert that blends the natural sweetness of sweet potatoes with aromatic spices for a satisfying conclusion to your Indian feast.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC MADRAS BEEF CURRY
Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
Provided by Simply Beef and Lamb
Categories entree
Time 2h50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander. Bring to the boil, cover and cook for 2-2½ hours on the hob or in a preheated oven at 180°C/160°C Fan, Gas Mark 4 until the beef is tender, stirring occasionally. Season if required. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.
Nutrition Facts : Calories 216, Fat 9.6g
AUTHENTIC MADRAS CURRY
Authentic, as it doesn't use a commercially produced curry powder. From Pat Chapman's excellent Curry Club Indian Restaurant Cookbook. Use beef or chicken. A delicious, typical curry from South India where they don't come much hotter. This is also delicious cooked in a slow cooker. It keeps well and can be frozen.
Provided by Baz231
Categories Curries
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut meat into cubes and fry in oil to seal. Remove with slotted spoon and leave to one side to drain.
- Fry the onion in the same oil until golden then add Spices 1, cooking for a further 5 minutes. Add the tinned tomatoes and puree and mix well. Cook for 10 minutes or so.
- Add the meat and put the the lot into a casserole dish in a pre-heated oven at 200C (400F) and cook for 45 - 60 minutes. Stir half-way through cooking time. (Alternatively, throw it into the slow cooker for 7 to 9 hours.).
- Add the lemon or lime juice and Spices 2 and simmer for another 10 minutes. Add a little water at any stage if it gets too dry. Add a knob of ghee (and salt, if you must) just before serving.
INDIAN BEEF MADRAS CURRY
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Provided by Lil Ms Tropical
Categories Curries
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the aromatics, spices, garlic, ginger and onions together.
- Add beef and cook briefly on all sides.
- Add rest ingredients except cilantro/coriander.
- Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
- If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
- Add chopped coriander and stir through.
- If too wet add more tomato paste - if too dry add more beef stock.
Tips:
- Use high-quality beef: Opt for a good-quality cut of beef, such as chuck steak or flank steak, for a tender and flavorful curry.
- Marinate the beef: Marinating the beef in a mixture of yogurt, spices, and herbs helps tenderize the meat and infuses it with flavor.
- Use a variety of spices: Madras curry powder is a blend of various spices, including coriander, cumin, turmeric, and chili peppers. You can also add other spices, such as garam masala, fenugreek, and cardamom, to enhance the flavor.
- Sauté the onions and garlic: Sautéing the onions and garlic in oil until they are caramelized adds depth of flavor to the curry.
- Use fresh ginger and tomatoes: Fresh ginger and tomatoes add a bright and tangy flavor to the curry. You can also use canned tomatoes if fresh tomatoes are not available.
- Simmer the curry over low heat: Simmer the curry over low heat for at least 30 minutes to allow the flavors to develop and meld together.
- Serve with rice or naan: Madras curry is traditionally served with rice or naan, a type of Indian flatbread. You can also serve it with roti or paratha.
Conclusion:
Indian beef madras curry is a rich and flavorful dish that is sure to please your taste buds. With its tender beef, aromatic spices, and creamy tomato sauce, this curry is a perfect meal for a special occasion or a cozy dinner at home. So next time you're looking for a delicious and satisfying curry recipe, give this Indian beef madras curry a try. You won't be disappointed!
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