Best 2 Indian Beef Fry Recipes
Tantalize your taste buds with a culinary journey to India, where flavors dance and spices ignite the senses. Embark on an aromatic adventure with our collection of lip-smacking Indian beef fry recipes, each a symphony of bold flavors and tantalizing textures. From the fiery and vibrant Kerala-style beef fry to the rich and robust Goan beef roast, these dishes promise an explosion of taste that will leave you craving for more. Whether you prefer the succulent softness of beef tenderloin or the hearty chew of flank steak, our carefully curated recipes offer a delightful variety of cuts to suit your preference. Dive into the depths of Indian culinary heritage and discover the art of transforming simple ingredients into extraordinary meals.
Here are our top 2 tried and tested recipes!
INDIAN BEEF MASALA FRY
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.
Provided by Seeprats
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
- Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
- Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
- Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
- Separately, heat the ghee and fry the shredded coconut till brown.
- Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.
INDIAN BEEF FRY
Steps:
- Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour. Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes. Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender. Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour. Separately, heat the ghee and fry the shredded coconut till brown. Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.
Tips:
- Select the right cut of beef: Use a tender cut of beef, such as flank steak or tenderloin, for best results.
- Marinate the beef: Marinating the beef in a flavorful mixture of spices and yogurt helps tenderize the meat and infuses it with flavor.
- Use a heavy-bottomed pan: A heavy-bottomed pan helps distribute heat evenly and prevents the beef from burning.
- Cook the beef in batches: If you are cooking a large quantity of beef, cook it in batches to avoid overcrowding the pan and ensure even cooking.
- Do not overcook the beef: Overcooked beef becomes tough and chewy. Cook the beef until it is just tender, about 5-7 minutes per side for medium-rare.
- Garnish with fresh herbs: Garnish the beef fry with fresh cilantro or mint for a pop of color and flavor.
Conclusion:
Indian beef fry is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. With its tender beef, aromatic spices, and tangy yogurt marinade, this dish is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to cook beef, give this Indian beef fry recipe a try!
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