Best 3 Indian Beef And Mushroom Curry Recipes

Tantalize your taste buds with a culinary journey to India, where aromatic spices dance with succulent beef and earthy mushrooms in a symphony of flavors. This Indian beef and mushroom curry is a delectable dish that embodies the essence of Indian cuisine, combining rich textures and bold seasonings for an unforgettable dining experience. As you delve into this comprehensive article, you'll discover not only the recipe for this tantalizing curry but also variations and accompaniments to elevate your culinary adventure. From the traditional method to innovative twists, this article has something for every palate, ensuring an enriching exploration of Indian culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN BEEF AND MUSHROOM CURRY

Indian Beef and Mushroom Curry image

This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing dish. Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated coconut extract without the water. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water

Provided by Samantha in Ut

Categories Curries

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs lean beef
3 tablespoons oil
2 onions, quartered and sliced
2 garlic cloves
1 inch gingerroot, chopped
2 fresh green chilies, seeded, chopped
1 1/2 teaspoons medium curry paste
1 teaspoon ground coriander
6 -8 ounces mushrooms, thickly sliced
3 1/2 cups stock or 3 1/2 cups water
3 tomatoes, chopped
1/2-1 teaspoon salt
2 ounces creamed coconut, chopped
2 tablespoons ground almonds
2 tablespoons vegetable oil
1 red bell pepper, cut in thin strips
6 scallions
1 teaspoon cumin

Steps:

Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.
Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes.
Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h.
Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes.
Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.

MUSHROOM CURRY

Mushroom Curry image

This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.

Provided by Kozmic Blues

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons butter
2 cups chopped onions
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon powdered ginger
1 teaspoon mustard seeds
1/2 teaspoon cloves or 1/2 teaspoon allspice
1 1/2 teaspoons salt (or to taste)
1 cup chopped celery
1 1/2 lbs mushrooms, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, drained, juice reserved
2 medium green apples, cored and chopped
1/2 cup shredded unsweetened coconut
1 teaspoon honey, to taste
fresh lemon juice, to taste
cayenne pepper, to taste
basmati rice, for serving

Steps:

Melt butter in large skillet.
Add onions and garlic and saute over medium heat.
After onions begin to soften, add spices and salt.
Saute another 5-8 minutes until onions are completely softened.
Add celery and mushrooms.
Mix well, cover and simmer for another 10 minutes, stirring occasionally.
You can add up to 1/2 cup of water or reserved tomato juice to prevent sticking.
When celery is tender, add tomatoes, apples, coconut, honey and lemon.
cover and continue to cook until vegetable are tender, but not overly soft.
Additional water may be added if pan gets too dry.
Add cayenne to taste, remove from heat.
Let curry stand, covered for another 10 minutes.
Serve over rice.

Nutrition Facts : Calories 396.8, Fat 25.6, SaturatedFat 20.1, Cholesterol 15.3, Sodium 973.7, Carbohydrate 41, Fiber 12.3, Sugar 23, Protein 10

BEEF CURRY

Beef curry image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 2h50m

Number Of Ingredients 17

Ingredients

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium

Tips:

Choose the right cut of beef. Beef chuck roast or beef stew meat are good choices for this curry, as they are both flavorful and relatively inexpensive cuts of meat.
Brown the beef before adding it to the curry. This step will help to develop the beef's flavor and prevent it from becoming tough.
Use a variety of spices in your curry. Garam masala, turmeric, cumin, and coriander are all common spices used in Indian curries. You can also add other spices, such as chili powder, paprika, or ginger, to taste.
Don't be afraid to adjust the ingredients to your liking. This recipe is a starting point, so feel free to add or omit ingredients to suit your taste.
Serve the curry with rice or naan bread. Curry is traditionally served with rice, but you can also serve it with naan bread or other flatbreads.

Conclusion:

Indian beef and mushroom curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful spices and tender beef, this curry is sure to please everyone at the table. So next time you're looking for a new curry recipe to try, give this one a try. You won't be disappointed!