Best 5 India Chicken Curry Recipes
Embark on a culinary journey to the heart of India with our tantalizing Chicken Curry recipes. This delectable dish, a symphony of flavors and aromas, is a staple in Indian cuisine, enjoyed by locals and food enthusiasts worldwide. From the fiery Vindaloo to the creamy Korma, our diverse collection offers a culinary adventure that will cater to every palate. Each recipe is meticulously crafted with a blend of aromatic spices, fresh herbs, and succulent chicken, promising an explosion of taste in every bite. Whether you're a seasoned chef or just starting your culinary exploration, our easy-to-follow instructions will guide you through the process, ensuring a perfect Chicken Curry that will transport you to the vibrant streets of India.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
Do you love indian chciken curry ? Then try this list of best indian chciken curry recipes at home.
Provided by Koushik
Categories Best Recipe Collections
Time 35m
Number Of Ingredients 6
Steps:
- Choose your favorite indian chciken curry recipes.
- Now start preparing spicy chicken curry recipe by following step by step instructions.
- Enjoy popular chicken curry dish with your family.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
INDIA CHICKEN CURRY
Make and share this India Chicken Curry recipe from Food.com.
Provided by Lavender Lynn
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan cook the onion and celery in hot margarine or butter until tender.
- Stir in flour and curry powder.
- Add the chicken broth and worcestershire sauce.
- Cook and stir until bubbly.
- Stir in the cooked chicken and tomato juice;.
- heat through.
- Season with salt and pepper if desired.
- Serve over hot rice.
Nutrition Facts : Calories 455, Fat 7, SaturatedFat 1.5, Sodium 447.4, Carbohydrate 86.2, Fiber 2.4, Sugar 2.5, Protein 9.6
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
Tips:
- Use a good quality chicken: The better the quality of the chicken, the better the curry will be. Look for chicken that is fresh, free-range, and organic.
- Don't overcrowd the pan: When browning the chicken, make sure to do it in batches so that the chicken doesn't steam. This will help to ensure that the chicken gets a nice golden brown color.
- Use a variety of spices: The spices are what give Indian chicken curry its unique flavor. Be sure to use a good mix of spices, including cumin, coriander, turmeric, garam masala, and red chili powder.
- Cook the curry low and slow: The longer the curry simmers, the more flavorful it will be. Aim to simmer the curry for at least 30 minutes, but longer is even better.
- Serve the curry with rice or naan: Chicken curry is traditionally served with rice or naan. You can also serve it with other Indian sides, such as raita, papadums, or pickle.
Conclusion:
Indian chicken curry is a delicious and flavorful dish that is easy to make at home. By following these tips, you can make a curry that is sure to impress your family and friends. So next time you're looking for a new dinner idea, give Indian chicken curry a try.
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