Best 5 Incredibly Easy Lemon Curd Ecuadorean Style Recipes
Indulge in the delightful flavors of Ecuadorian Lemon Curd, a zesty and refreshing treat that captures the essence of citrusy goodness. This luscious curd boasts a velvety smooth texture and a vibrant yellow hue, making it a visually appealing addition to any dessert table. Experience the perfect balance of tanginess and sweetness as you savor this versatile delicacy, perfect for spreading on toast, dolloping on pancakes, or incorporating into your favorite baking creations. Embark on a culinary journey with our curated collection of Lemon Curd recipes, each offering unique variations that cater to diverse tastes and preferences. From the classic stovetop method to innovative microwave and slow cooker techniques, these recipes ensure a hassle-free preparation process. Discover the joy of homemade Lemon Curd and elevate your culinary skills with this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
INCREDIBLY EASY LEMON CURD, ECUADOREAN STYLE.
I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.
Provided by Chef Kate
Categories Dessert
Time 20m
Yield 1 pie,filling for, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cornstarch in the water.
- Put all ingredients into the blender and blend until smooth.
- Pour from the blender into a saucepan and cook over low heat until it thickens.
- Done!
- South American magic.
ZESTY LEMON CURD
There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors-Canadians who were spending the winter here-the wife "repaid" us by giving us this recipe! The curd keeps well, and it can be used for any meal. My husband likes it on waffles and toast for breakfast, but it's also a great dessert topping on plain cake or ice cream. -Jean Gaines, Bullhead City, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture is thick enough to coat the back of a metal spoon and thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately. Transfer to a small bowl; cool. Press plastic wrap onto surface of curd. Refrigerate until cold., Spread on muffins or rolls, or serve over waffles or ice cream.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 86mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
LEMON CURD
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
Categories Sauce Egg Dessert Quick & Easy Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 5
Steps:
- Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
- Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.
Tips:
- Use a double boiler or heatproof bowl set over a saucepan of simmering water to gently melt the butter and sugar, stirring constantly until smooth. This will prevent the mixture from overheating and burning.
- Make sure to whisk the egg yolks and lemon zest together until they are thick and pale yellow. This will help to prevent the curd from curdling when the hot butter mixture is added.
- Strain the curd through a fine-mesh sieve to remove any lumps. This will ensure a smooth and creamy texture.
- Allow the curd to cool completely before refrigerating. This will help to prevent the curd from becoming too thick and set.
- Use the curd within 2 weeks for the best flavor and texture.
Conclusion:
This incredibly easy lemon curd is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast or scones, using as a filling for pies and tarts, or dolloping on top of yogurt or ice cream. It's also a great gift idea for any occasion.
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