Best 2 Incredibly Easy Key Lime Brownies Recipes
Indulge in a tropical delight with our incredibly easy key lime brownies, a harmonious blend of tangy and sweet flavors. These delectable treats are crafted with a rich brownie base infused with the vibrant zest and juice of key limes, creating a symphony of citrusy goodness. Experience the perfect balance between the fudgy texture of the brownies and the refreshing burst of key lime, making each bite an unforgettable culinary journey.
This recipe collection features three irresistible variations to tantalize your taste buds. Dive into the classic key lime brownies for a straightforward indulgence, or elevate your experience with our white chocolate key lime brownies, where creamy white chocolate chips melt into the tangy lime batter. If you prefer a gluten-free option, our almond flour key lime brownies offer a delightful alternative with a nutty twist.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. We guide you through the process of creating the perfect brownie base, incorporating the key lime zest and juice, and baking the brownies to achieve that irresistible fudgy texture.
These key lime brownies are not just a dessert; they are an experience. Their zesty flavor, indulgent texture, and ease of preparation make them ideal for any occasion. Whether you're hosting a party, craving a sweet treat, or simply want to enjoy a moment of pure bliss, these brownies will deliver an explosion of flavor that will leave you craving more.
KEY LIME BLONDIE BARS
Here's my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. -Kristin LaBoon, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Line a 9-in. square baking pan with parchment, letting ends extend up sides. Combine 1 cup cracker crumbs, 1/3 cup melted butter and 3 tablespoons brown sugar; press onto bottom of prepared pan. Bake 10 minutes. Cool on a wire rack., For blondie layer, in a large bowl, cream softened butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs, egg white, and lime juice and zest. In a small bowl, mix flour and 1/2 teaspoon salt; gradually add to creamed mixture, mixing well., Spread over crust. Bake until a toothpick inserted in center comes out clean, 25-30 minutes (do not overbake). Cool completely in pan on a wire rack., For streusel, combine the remaining 1/3 cup cracker crumbs, 2 tablespoons melted butter, 1/4 cup brown sugar, 1 tablespoon sugar and 1/8 teaspoon salt, along with the vanilla and cinnamon, until crumbly. Reserve 1/2 cup for topping., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Stir in remaining 1/2 cup streusel. Spread over bars. Sprinkle with reserved topping. Refrigerate at least 4 hours before cutting. Lifting with the parchment, remove from pan. Cut into bars. Store in an airtight container in the refrigerator. If desired, garnish with sliced Key limes.
Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 283mg sodium, Carbohydrate 62g carbohydrate (51g sugars, Fiber 1g fiber), Protein 3g protein.
INCREDIBLY EASY KEY LIME BROWNIES
Make and share this Incredibly Easy Key Lime Brownies recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and pour into an 8"x8" pan sprayed with vegetable spray.
- Bake at 350°F for 25 minutes.
- Cool in pan and then cut into squares.
Nutrition Facts : Calories 511.9, Fat 19.7, SaturatedFat 8.7, Cholesterol 16.9, Sodium 289, Carbohydrate 78.6, Fiber 2.4, Sugar 31, Protein 7
Tips:
- Use fresh key limes: Fresh key limes provide the best flavor for these brownies. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Zest the key limes before juicing them: Zesting the key limes before juicing them will help to release their essential oils and give the brownies a more intense flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the batter until the ingredients are just combined, then stop.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm will make them crumble. Let them cool completely before cutting them into squares.
Conclusion:
These incredibly easy key lime brownies are the perfect dessert for any occasion. They are rich, fudgy, and have a delicious key lime flavor. They are also very easy to make, so even beginner bakers can make them. If you are looking for a delicious and easy dessert to make, these key lime brownies are the perfect choice.
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