Indulge in a culinary symphony of creamy indulgence with our incredibly creamy potato soup. This velvety smooth and comforting soup is a symphony of flavors and textures that will warm your soul on a chilly day. Crafted with humble potatoes, rich cream, and a harmonious blend of aromatic herbs and spices, this soup elevates the ordinary into the extraordinary.
Our recipe collection offers a diverse range of potato soup variations, each with its own unique twist. From the classic creamy potato soup, perfected with a touch of sour cream and a sprinkle of chives, to the tantalizingly smoky roasted red pepper potato soup, bursting with roasted red pepper and paprika, to the adventurous bacon and corn potato soup, a hearty combination of bacon, corn, and potatoes, our recipes cater to every palate.
Whether you prefer a traditional approach or crave a more adventurous culinary journey, our incredibly creamy potato soup recipes will guide you effortlessly towards a culinary masterpiece. With step-by-step instructions and insightful tips, we ensure that every spoonful of your homemade potato soup delivers an unforgettable taste experience.
INCREDIBLY CREAMY POTATO SOUP
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
- Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
- Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
INCREDIBLY CREAMY POTATO SOUP
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
- Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
- Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Use a variety of potatoes: Using a combination of different types of potatoes, such as Yukon Gold, russet, and red potatoes, will give your soup a more complex flavor and texture.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are just tender, about 15-20 minutes.
- Use a good quality vegetable broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add your favorite seasonings: Don't be afraid to experiment with different seasonings to find the flavor you like best. Some popular options include garlic, onion, celery, thyme, rosemary, and black pepper.
- Top your soup with your favorite toppings: There are many different ways to top your potato soup. Some popular options include shredded cheese, crumbled bacon, chopped chives, or sour cream.
Conclusion:
This incredibly creamy potato soup is the perfect comfort food for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give this recipe a try.
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