Best 2 Incredible Chicken Oporto Recipes

**Introducing Chicken Oporto: A Journey of Flavors**

Embark on a culinary adventure with Chicken Oporto, a tantalizing dish that captivates味覚を魅了する the palate with its harmonious blend of spices and succulent chicken. Originating from Portugal, this dish has gained worldwide recognition for its unique flavor profile and versatility. Our collection of Chicken Oporto recipes offers a diverse range of cooking methods and taste sensations, ensuring an unforgettable dining experience. Whether you prefer the classic oven-baked version, the succulent grilled variation, or the quick and easy air fryer option, we have a recipe that suits your cooking preferences. Each recipe is carefully curated with detailed instructions and helpful tips, promising a hassle-free cooking process. Get ready to tantalize your taste buds as you explore the vibrant world of Chicken Oporto, a dish that promises to leave you craving for more.

Let's cook with our recipes!

CHICKEN OPORTO

Chicken Oporto image

Make and share this Chicken Oporto recipe from Food.com.

Provided by Joni W.

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 lb fresh mushrooms, thin sliced
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
4 medium whole boneless skinless chicken breasts
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/3 cup white port

Steps:

In 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. Remove mushrooms with slotted spoon to bowl. Set aside.
In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
Stir in cream, port, and mushrooms, heat until boiling. Reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.

UNBELIEVABLE CHICKEN

Unbelievable Chicken image

This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Provided by LETSGGGO

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 9h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
½ lemon, juiced
½ cup brown sugar
1 ½ teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves

Steps:

In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any unnecessary delays.
Choose the right chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, you can pound them thin to help them cook evenly.
Use a good quality olive oil: Olive oil is a key ingredient in this recipe, so make sure you use a good quality oil that has a fruity, flavorful taste.
Don't overcrowd the pan: When you're searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Cook the chicken over medium heat: Medium heat is the best temperature for cooking the chicken. This will help to prevent the chicken from burning and will allow it to cook through evenly.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute and will make the chicken more tender.

Conclusion:

This incredible chicken Oporto recipe is sure to be a hit with your family and friends. The chicken is juicy and flavorful, and the sauce is creamy and delicious. With its easy-to-follow instructions and helpful tips, this recipe is perfect for busy weeknight dinners or special occasions. So next time you're looking for a delicious and easy chicken dish, give this recipe a try!