Best 6 Incredible Chicken Recipes

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Indulge in a culinary journey with our incredible chicken recipes, curated to tantalize your taste buds and elevate your dining experience. From the classic comfort of roasted chicken to the vibrant flavors of chicken tikka masala, each recipe promises a unique gastronomic adventure. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you through every step, ensuring perfect results every time. So, prepare to embark on a delightful voyage of flavors with our incredible chicken recipes.

Check out the recipes below so you can choose the best recipe for yourself!

INCREDIBLE OVEN FRIED CHICKEN



Incredible Oven Fried Chicken image

Make and share this Incredible Oven Fried Chicken recipe from Food.com.

Provided by Minxkat1

Categories     Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/4 cups buttermilk
1/4 cup olive oil
3 tablespoons Dijon mustard
2 cloves garlic, minced
3 tablespoons hot pepper sauce (louisiana is good)
2 teaspoons salt
1/2 teaspoon pepper
1 large onion, sliced
12 chicken pieces
1 cup unseasoned breadcrumbs
1/3 cup parmesan cheese
1/4 cup flour
2 teaspoons thyme
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 cup melted butter

Steps:

  • Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 teaspoon pepper in a large bowl.
  • Add the onion and then the chicken turning to coat each piece with the marinade.
  • Cover; chill at least three hours or up to one day turning the chicken occasionally.
  • Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish.
  • Remove the chicken from the marinade and roll in the breadcrumb mixture.
  • Set chicken on a rack to dry for about 30 minutes.
  • Preheat oven to 400F degrees.
  • Place chicken in large baking dish and pour butter over the chicken.
  • Bake until crisp and brown, approximately 50 minutes.

INCREDIBLE CHICKEN OPORTO



Incredible Chicken Oporto image

This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do

Provided by Mia 3

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 lb mushroom, sliced
1/4 cup flour
2 teaspoons pepper
1 onion, sliced
2 garlic cloves, chopped
4 -6 chicken breasts
1 1/2 cups cream
1/3 cup port wine
2 tablespoons fresh parsley, chopped

Steps:

  • In a hot frying pan heat half of the butter (medium-high heat).
  • Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
  • Remove and set aside in a bowl or deep dish.
  • In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
  • In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
  • Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
  • Pour into a platter and sprinkle chopped parsley over top.

Nutrition Facts : Calories 717.9, Fat 54.2, SaturatedFat 29.3, Cholesterol 213.2, Sodium 298.2, Carbohydrate 17.9, Fiber 1.5, Sugar 3.9, Protein 36

INCREDIBLE CHICKEN



Incredible Chicken image

This is a good 'take-along' dish, for the reason that it is good hot, warm, room temperature or cold! You can also make a salad, vegetable and/or rice if desired and have a quick, easy dinner.

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 8

Number Of Ingredients 3

1 (4 pound) chicken, cut into pieces
1 teaspoon garlic salt
¼ cup brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 6.8 g, Cholesterol 170.3 mg, Fat 34.2 g, Protein 42.2 g, SaturatedFat 9.8 g, Sodium 387.3 mg, Sugar 6.7 g

INCREDIBLE CHICKEN LASAGNA



Incredible Chicken Lasagna image

this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h20m

Yield 8-12 lasagna dishes, 8-12 serving(s)

Number Of Ingredients 17

2 tablespoons margarine
1/2 onion, chopped
1 cup fresh mushrooms, sliced
1 (10 ounce) can cream of chicken soup, undiluted
1 (16 ounce) jar alfredo sauce
1 (4 ounce) jar diced pimentos, drained
1/3 cup dry white wine
1/8 teaspoon dried tarragon
1/2 teaspoon dried basil
1 (10 ounce) package frozen chopped spinach, thawed
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese
1 egg, beaten
9 lasagna noodles, cooked
4 cups cooked chicken, shredded
1 (16 ounce) package shredded cheddar cheese
2 teaspoons parsley

Steps:

  • In a large skillet, melt margarine and saute onion, and mushrooms.
  • Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.
  • Drain spinach well between several layers of paper towels. The spinach needs to be completely drained.
  • In another large bowl, combine spinach, ricotta, parmesan and egg and mix well.
  • Spray a 10x15 inch baking dish with non-stick cooking spray and place 3 noodles in dish. Make sure 10x15 dish is full size with a depth of 2 1/2 inches.
  • Layer with half of remaining sauce, spinach-ricotta mixture, and chicken. The spinach ricotta mixture may be dry, that is ok, and you might have to spoon it over the sauce and spread it out.
  • Sprinkle with 1 1/2 cups cheddar cheese.
  • Repeat the layer, starting with the sauce, but save some sauce for the topping.
  • Top with the last 3 noodles and reserved sauce.
  • Cover and bake at 350°F for 45 minutes.
  • Remove from oven, and sprinkle remaining cheese on top.
  • Return to oven uncovered and bake for 5 minutes or just until cheese melts.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 657, Fat 38.6, SaturatedFat 20.4, Cholesterol 171.9, Sodium 869.4, Carbohydrate 27.9, Fiber 2.4, Sugar 2.6, Protein 47.1

THE MOST INCREDIBLE CHICKEN SPAGHETTI



The Most Incredible Chicken Spaghetti image

Make and share this The Most Incredible Chicken Spaghetti recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breast halves
salt and pepper
1 (12 ounce) package thin spaghetti
1 onion, chopped
1 green bell pepper, chopped
2 tablespoons butter or 2 tablespoons margarine
3 (10 1/2 ounce) cans cream of chicken soup
2 (4 1/2 ounce) jars sliced mushrooms
1/2 lb shredded sharp cheddar cheese
1/2 lb shredded Velveeta cheese

Steps:

  • In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.
  • Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.
  • Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.
  • Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.
  • Saute onion and green pepper in butter until tender.
  • Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.
  • Add spaghetti and chopped chicken; mix well.
  • Pour into a lightly greased 13x9 inch baking dish.
  • Bake at 375 degrees for 45 minutes.

INCREDIBLE CHICKEN



Incredible Chicken image

Another family favorite :-)

Provided by Kristy Russell

Categories     Chicken

Time 1h10m

Number Of Ingredients 3

4 lb chicken
1 tsp garlic salt
1/4 c brown sugar

Steps:

  • 1. Preheat oven to 375
  • 2. Cut chicken into pieces if not already
  • 3. Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste.
  • 4. Sprinkle with brown sugar and bake in the preheated oven for 1 hour.
  • 5. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.

Tips:

  • Choose the Right Cut of Chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you prefer dark meat, chicken thighs are a great option, as they tend to be more flavorful and juicy.
  • Use a Flavorful Marinade: The marinade is what gives the chicken its incredible flavor. Make sure to use a marinade that contains a good balance of sweet, sour, and savory flavors. The recipe in the article provides a delicious marinade made with garlic, ginger, soy sauce, honey, and sesame oil.
  • Let the Chicken Marinate for at Least 30 Minutes: The longer you marinate the chicken, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours or overnight.
  • Cook the Chicken Over Medium-High Heat: When cooking the chicken, make sure to use medium-high heat. This will help to sear the outside of the chicken and lock in the juices, resulting in tender and flavorful meat.
  • Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook the chicken until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.

Conclusion:

This incredible chicken recipe is sure to be a hit with your family and friends. The flavorful marinade and simple cooking method result in tender, juicy, and delicious chicken that can be served with a variety of sides. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, this recipe is sure to please.

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