Best 5 Incredible Cheese Crisps Recipes

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Indulge in a delectable journey of cheese crisps, where flavors dance upon your palate like tiny bursts of delight. These Parmesan crisps, Cheddar crisps, and nacho cheese crisps are not just snacks; they're culinary masterpieces, each with its own distinct character. Whether you're hosting a party or simply seeking a delightful treat, these cheese crisps will elevate your snacking experience to new heights.

- Parmesan Crisps: Crafted with grated Parmesan cheese, these crisps embody the essence of simplicity and elegance. Their golden-brown hue and delicate crunch create a symphony of textures that will leave you craving more.

- Cheddar Crisps: A classic with a twist, these Cheddar crisps deliver a bold and tangy flavor that will satisfy your cravings. The sharp Cheddar cheese provides a delightful contrast to the crispy texture, making them the perfect accompaniment to your favorite dips and spreads.

- Nacho Cheese Crisps: These nacho cheese crisps are a party in your mouth! Infused with the tantalizing flavors of nacho cheese, they offer a fiesta of spices and a satisfying crunch. Whether you enjoy them on their own or pair them with your favorite Mexican dishes, these crisps will bring a touch of excitement to any occasion.

Let's cook with our recipes!

INCREDIBLE CHEESE CRISPS



Incredible Cheese Crisps image

These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will love. They'll be perfect at a holiday party or if you're looking for a simple appetizer recipe when having friends over. You can...

Provided by Robin Lieneke

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7

1 1/2 c Italian blend shredded cheese
1/2 c shredded Parmesan cheese
1 roma tomato (sliced very thin)
2/3 c diced ham
1/4 c red onion, minced
1/2 tsp garlic powder
1 tsp parsley, chopped

Steps:

  • 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and spray the paper with no-stick spray. If you don't spray with no-stick spray they WILL stick, so it's very important.
  • 2. Make small piles of cheese using 1-1 1/2 Tbsp of Italian blend cheese for each pile. Spread flat. Press sliced tomatoes between two paper towels to remove moisture and place one slice on each pile.
  • 3. Place 1 tsp of diced ham on each tomato and a few pieces of onion. Press down slightly to keep piles a little flat. Sprinkle with garlic powder.
  • 4. Top with remaining Italian cheese blend and then Parmesan cheese. Sprinkle with parsley.
  • 5. Bake for 12-13 minutes until crispy golden brown. Cool slightly, remove from pan and serve warm or cold.

CHEESE CRISPS



Cheese Crisps image

These are wonderful and you can make so many varieties.

Provided by SK H

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 3

2 c mexican blend shredded cheese
1/4 tsp chili powder
1/4 tsp garlic powder

Steps:

  • 1. mix shredded cheddar, garlic powder, and chile powder together until the cheese is coated. On a piece of parchment paper placed on a cookie sheet put a spoonful of the mixture on the parchment paper about 2 inches apart they will spread so be sure you just put a spoonful on. Bake in a preheated 350 oven for 5-6 minutes. Let cool on parchment and they will slide off....DO NOT SALT
  • 2. Store in a container in the fridge. You can use all kinds of combinations...Cheddar Jack and Ranch Dressing is good, Mozerella and Oregano or Basil and Garlic, etc. There is not limit. Be sure to use PARCHMENT PAPER because they will stick to foil or the cooking sheet.

BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CHEESE CRISPS



Cheese Crisps image

"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 servings.

Number Of Ingredients 6

1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded sharp cheddar cheese
3 cups crisp rice cereal

Steps:

  • In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY APPLE CRISP



Cheesy Apple Crisp image

When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 100 servings.

Number Of Ingredients 10

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons ground cinnamon
1 tablespoon salt
4 cups cold butter
8 cups shredded cheddar cheese
Whipped cream or ice cream, optional

Steps:

  • Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

Tips:

  • Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your cheese crisps. Use a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
  • Grate the cheese finely. This will help the cheese melt evenly and create a crispy texture.
  • Use a silicone baking mat. This will prevent the cheese crisps from sticking to the pan.
  • Bake the cheese crisps at a high temperature. This will help them crisp up quickly and evenly.
  • Watch the cheese crisps carefully while they are baking. They can burn easily, so it's important to keep an eye on them.
  • Let the cheese crisps cool completely before serving. This will help them set and become crispy.

Conclusion:

Cheese crisps are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack at home. With so many different variations to choose from, there is sure to be a cheese crisp recipe that everyone will love. So next time you are looking for a tasty and satisfying snack, give cheese crisps a try!

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