Best 2 Inas Homemade Granola Bars Recipes

**Introducing Ina's Homemade Granola Bars: A Symphony of Flavors and Textures**

Granola bars, those beloved snacks that blend the crunch of oats, the sweetness of honey, and the nutty goodness of various seeds and dried fruits, have become a staple in many households. Ina Garten, the renowned culinary expert and cookbook author, offers her own take on this classic treat with her homemade granola bars recipe. Made with wholesome ingredients and bursting with flavor, Ina's granola bars are a delightful indulgence that can be enjoyed as a quick breakfast, a midday snack, or a post-workout refuel. In this comprehensive guide, we'll delve into the secrets behind Ina's granola bar recipe, exploring the ingredients, step-by-step instructions, and variations that make this recipe a must-try for granola enthusiasts. We'll also discover Ina's tips for achieving the perfect balance of flavors and textures, ensuring that each bite is a symphony of taste and satisfaction. Additionally, we'll provide alternative recipes for those with dietary restrictions or those seeking different flavor combinations, ensuring that everyone can find their perfect granola bar match. So, prepare to embark on a culinary journey as we uncover the secrets of Ina's homemade granola bars and explore the diverse world of granola bar recipes.

Let's cook with our recipes!

HOMEMADE GRANOLA BARS (BAREFOOT CONTESSA)

Homemade Granola Bars (Barefoot Contessa) image

Make and share this Homemade Granola Bars (Barefoot Contessa) recipe from Food.com.

Provided by eLLe-ious

Categories Lunch/Snacks

Time 1h10m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups old-fashioned oatmeal
1 cup sliced almonds
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ
3 tablespoons unsalted butter
2/3 cup honey
1/4 cup light brown sugar, lightly packed
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup chopped pitted dates
1/2 cup chopped dried apricot
1/2 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees F.
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

Nutrition Facts : Calories 289.6, Fat 10.9, SaturatedFat 4.8, Cholesterol 7.6, Sodium 61.6, Carbohydrate 46.2, Fiber 4.4, Sugar 31.6, Protein 5.6

INA'S HOMEMADE GRANOLA

Ina's Homemade Granola image

This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.

Provided by Irish Rose

Categories Breakfast

Time 55m

Yield 12 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups old fashioned oats
2 cups sweetened coconut, shredded
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup honey
1 1/2 cups dried apricots, diced
1 cup dried fig, diced
1 cup dried cranberries
1 cup cashews, roasted

Steps:

Preheat over to 350 degrees.
Toss, oats, coconut and almonds together in large bowl and set aside.
Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
Great snack!
Store cooled granola in airtight container.

Tips:

Use ripe bananas for a sweeter and more flavorful granola bar.
Add chocolate chips, nuts, or dried fruits to your granola bars for a customized flavor.
If you don't have a food processor, you can mash the bananas with a fork or use a blender.
Be sure to press the granola mixture firmly into the pan before baking. This will help keep the bars together.
Let the granola bars cool completely before cutting them. This will help prevent them from crumbling.

Conclusion:

Ina Garten's homemade granola bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a batch of granola bars that will keep you satisfied all day long.