Best 5 Inas Green Goddess Dressing Recipes
**Ina Garten's Green Goddess Dressing: A Refreshing and Versatile Sauce for Salads, Vegetables, and More**
With its vibrant green color and tangy, herbaceous flavor, Ina Garten's Green Goddess dressing is a versatile condiment that adds a burst of freshness to any dish. Made with a blend of fresh herbs, sour cream, mayonnaise, and lemon juice, this dressing is perfect for salads, grilled vegetables, roasted chicken, and even as a dip for crudités. The original recipe calls for tarragon, chives, and parsley, but feel free to experiment with other herbs such as dill, basil, or cilantro. This article provides three variations of the classic Green Goddess dressing, including a vegan version made with avocado and a spicy version with jalapeño peppers. Whether you're looking for a light and refreshing dressing for your next salad or a flavorful sauce to enhance your grilled meats, Ina Garten's Green Goddess dressing is sure to become a new favorite.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.
INA'S GREEN GODDESS DRESSING
Categories Sauce Quick & Easy Dinner Sour Cream
Number Of Ingredients 9
Steps:
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Steps:
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
- Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
GREEN GODDESS DRESSING
Unlike more complicated versions of green goddess, this one, adapted from the cookbook author Jessica Battilana, comes together quickly in a food processor. Mayonnaise and full-fat Greek yogurt give the dressing richness and tang, while parsley, basil and tarragon lend the springtime perfume of fine herbs. Two anchovy fillets offer salt and a rumor of umami. The recipe is so mouth-smackingly perfect that it doesn't require any adjusting. Serve with this greenest-green salad. Use leftover dressing as a dip, alongside carrots, cucumbers and radishes, or as an accompaniment to grilled fish or chicken.
Provided by Samin Nosrat
Categories weeknight, salads and dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 26 grams, Carbohydrate 3 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 342 milligrams, Sugar 1 gram
Tips:
- Use fresh ingredients for the best flavor. If you can, use herbs from your own garden.
- Don't be afraid to adjust the ingredients to suit your own taste. If you like a more tangy dressing, add more lemon juice. If you like a creamier dressing, add more mayonnaise.
- This dressing is best when made fresh, but it can be stored in the refrigerator for up to 3 days.
- Serve this dressing with salads, sandwiches, or grilled vegetables.
Conclusion:
Ina Garten's Green Goddess Dressing is a delicious and versatile dressing that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste. Whether you're looking for a light and refreshing dressing for a salad or a creamy and flavorful dressing for grilled vegetables, this dressing is a great choice.
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