Best 3 Ina Gartens Homemade Gravy Recipes
**Ina Garten's Homemade Gravy: A Culinary Symphony of Flavor for Every Occasion**
In the culinary realm, few things can elevate a dish to greatness quite like a velvety smooth and flavorful gravy. Whether it's gracing a roasted turkey on Thanksgiving, enriching a juicy steak, or adding depth to a humble bowl of mashed potatoes, a well-crafted gravy has the power to transform an ordinary meal into an extraordinary culinary experience. Ina Garten's homemade gravy recipes, beloved by home cooks and food enthusiasts alike, offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. From her classic turkey gravy, perfect for holiday gatherings, to her versatile pan gravy, ideal for weeknight dinners, Ina's gravy repertoire caters to every occasion and palate.
**The Art of Mastering Gravy: Techniques and Tips**
Within this article, you'll discover the secrets to creating Ina Garten's signature gravies. Detailed instructions guide you through each step of the process, ensuring success even for novice cooks. Learn how to expertly brown your meat or vegetables to build a rich foundation of flavor. Discover the art of deglazing the pan with wine or stock, releasing those delectable browned bits that add depth and complexity to the gravy. Master the technique of thickening the gravy with flour or cornstarch, creating a smooth and velvety consistency that coats every morsel with lusciousness.
**A Trio of Delectable Gravy Recipes to Delight Your Senses**
1. **Classic Turkey Gravy:** Elevate your Thanksgiving feast with Ina Garten's timeless turkey gravy recipe. Simmered to perfection with turkey drippings, aromatic vegetables, and a touch of white wine, this gravy embodies the essence of holiday cheer.
2. **Pan Gravy:** Transform your weeknight dinners into culinary masterpieces with Ina's versatile pan gravy. Made with the flavorful drippings from your favorite protein, be it steak, chicken, or pork, this gravy adds an extra layer of richness and satisfaction to any dish.
3. **Mushroom Gravy:** Indulge in the earthy, umami-rich goodness of Ina's mushroom gravy. Sautéed mushrooms, shallots, and garlic infuse this gravy with an intense savory flavor, making it an ideal accompaniment to grilled meats, roasted vegetables, or mashed potatoes.
Prepare to embark on a culinary journey that will redefine your perception of gravy. With Ina Garten's guidance and these exceptional recipes, you'll master the art of creating homemade gravies that will elevate your meals to new heights of deliciousness.
INA GARTEN'S HOMEMADE GRAVY
So last night I baked some pork chops for dinner. I decided this was the perfect opportunity for trying out the Barefoot Contessa's Homemade Gravy recipe. It was delicious...fattening, but delicious. Now, I comfort myself with the idea that we had baked pork chops, dry bread, green beans and instant potatoes (I should be ashamed, I suppose) so the gravy was my one indulgence. It was worth it.
Provided by Barenakedchef
Categories Sauces
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
HOMEMADE GRAVY
Provided by Ina Garten
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.
MASHED POTATO & GRAVY - BAREFOOT CONTESSA - INA GARTEN
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Mashed Potatoes:.
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot with gravy on the side.
- For Gravy:.
- In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
- Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
- Cook for 2 to 3 minutes.
- Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
- Add the cream, if desired, and serve.
Tips:
- Use a variety of vegetables. This will give your gravy a more complex flavor. Some good options include onions, carrots, celery, leeks, and garlic.
- Brown your vegetables before making the gravy. This will help to develop their flavor and add a richer color to the gravy.
- Use a good quality broth or stock. This will make a big difference in the flavor of your gravy. If you don't have any homemade broth or stock on hand, you can use store-bought, but be sure to choose a low-sodium option.
- Don't be afraid to add herbs and spices to your gravy. This is a great way to customize the flavor to your liking. Some good options include thyme, rosemary, sage, garlic powder, and onion powder.
- Thicken your gravy with flour or cornstarch. If you want a thicker gravy, you can add a slurry of flour or cornstarch and water to the gravy. Be sure to whisk constantly until the gravy has thickened.
Conclusion:
Making gravy from scratch is a great way to add flavor and richness to your meals. With a few simple ingredients and a little bit of time, you can create a delicious gravy that will complement any dish. So next time you're cooking a roast, chicken, or pork chop, don't forget to make a batch of homemade gravy. You won't be disappointed!
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