Best 3 Ina Gartens Cranberry Fruit Conserve Recipes
**Cranberry Fruit Conserve: A Delightful Homemade Treat**
Crafted with fresh cranberries, oranges, and apples, this vibrant conserve is a captivating blend of sweet and tart flavors that will tantalize your taste buds. Perfect for spreading on toast, scones, or crackers, it also adds a burst of flavor to your favorite yogurt or oatmeal. With just a few simple ingredients and easy-to-follow steps, you can create this homemade delight that will surely become a staple in your pantry. Whether you're a seasoned canner or just starting out, this recipe provides clear instructions and helpful tips to ensure success. So, gather your ingredients, put on your apron, and embark on a culinary journey that will yield a delicious and versatile treat that's perfect for any occasion.
HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.
Provided by Kim in Walnut Creek
Categories Chutneys
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add the apple, zests and juices and let cook for 15 more minutes.
- Remove from heat and add the raisins and nuts.
- Let cool, and serve chilled.
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
INA GARTEN'S CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Don't overcook the conserve. It should be thick and syrupy, but not too thick.
- Sterilize your jars and lids before filling them with conserve. This will help to prevent spoilage.
- Store the conserve in a cool, dark place. It will keep for up to a year.
Conclusion:
Ina Garten's Cranberry Fruit Conserve is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect for spreading on toast or crackers, or using as a topping for yogurt or ice cream. It can also be used as a glaze for chicken or pork, or as a filling for pies and tarts. No matter how you choose to use it, this conserve is sure to be a hit.
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