Best 3 Ina Gartens Chipotle And Rosemary Spiced Nuts Recipes

**Explore a Symphony of Flavors with Chipotle and Rosemary Spiced Nuts: A Culinary Journey Through Three Delectable Recipes**

Embark on a culinary adventure with our trio of chipotle and rosemary-infused spiced nut recipes, a delightful harmony of bold and aromatic flavors. These enticing snacks, ranging from a classic to a sweet and tangy variation, promise an unforgettable taste experience. Savor the smoky warmth of chipotle and the earthy fragrance of rosemary as they dance on your palate, leaving a lingering impression of culinary delight. Whether you're hosting a gathering, seeking a unique gift idea, or simply craving a flavorful treat, these recipes will elevate your snacking experience to new heights.

Let's cook with our recipes!

CHIPOTLE AND ROSEMARY ROASTED NUTS

Chipotle and Rosemary Roasted Nuts image

Provided by Ina Garten

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves
Kosher salt

Steps:

Preheat the oven to 350 degrees F. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of the vegetable oil, the maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan; toss to coat. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
Spread the nuts in one layer. Roast for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature for up to a week.

ROSEMARY ROASTED CASHEWS

Rosemary Roasted Cashews image

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Provided by Ina Garten

Categories appetizer

Time 15m

Yield approximately 3 cups

Number Of Ingredients 6

Ingredients

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

ROSEMARY SPICED NUTS

Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Use a variety of nuts for a more complex flavor and texture. Try a mix of almonds, pecans, walnuts, and cashews.
Toast the nuts before adding them to the spice mixture. This will help to bring out their flavor and make them more crispy.
Use a combination of spices for a more flavorful result. Ina Garten's recipe uses chipotle chili powder, smoked paprika, rosemary, garlic powder, and onion powder.
Be sure to coat the nuts evenly with the spice mixture. This will help to ensure that they are all equally flavorful.
Bake the nuts at a low temperature for a long time. This will help to prevent them from burning and will give them a chance to develop a deep flavor.
Let the nuts cool completely before serving. This will help them to crisp up and will make them easier to store.

Conclusion:

These chipotle and rosemary spiced nuts are a delicious and easy snack that is perfect for any occasion. They are also a great gift for friends and family. With a little planning, you can make these nuts ahead of time and store them in an airtight container for up to two weeks.