Best 2 Ina Gartens Apple Chutney Recipes

**Discover the Sweet and Savory Delights of Apple Chutney: A Culinary Journey with Variations**

Indulge your taste buds in a delectable symphony of flavors with apple chutney, a versatile condiment that adds a touch of sweetness and tang to your culinary creations. Whether you prefer it classic or infused with a unique twist, this article offers a collection of recipes that cater to every palate. Embark on a culinary journey as we explore the diverse world of apple chutney, ranging from Ina Garten's timeless recipe to innovative variations that add a touch of intrigue to your meals. Prepare to tantalize your taste buds with this delightful condiment, perfect for elevating your dishes and creating memorable dining experiences.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED APPLE CRISP

Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

Ingredients

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

INA GARTEN'S APPLE CHUTNEY

INA GARTEN'S APPLE CHUTNEY image

Categories Apple

Number Of Ingredients 10

Ingredients

1 cup chopped yellow onion
2 tablespoons minced or grated fresh ginger (see note)
1 cup freshly squeezed orange juice (4 oranges)
3/4 cup apple cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole mustard seeds
1/4 teaspoon crushed red pepper flakes
11/2 teaspoons kosher salt
6 Granny Smith apples, peeled, cored, and Â½-inch-diced
3/4 cup raisins

Steps:

Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in a medium-size saucepan. Add the apples, adding them as you chop to keep them from turning brown. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated. Stir in the raisins and serve warm, at room temperature, or cold. Note: To mince ginger, I peel it, dice it, and process it in a mini food processor. MAKE IT AHEAD: Store covered in the refrigerator for up to 2 weeks.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Peel and core the apples before chopping them. This will help to prevent the chutney from becoming too thick.
Cook the chutney over low heat for a long period of time. This will help to develop the flavors and thicken the chutney.
Add a little bit of vinegar or lemon juice to the chutney to brighten the flavors.
Store the chutney in a jar in the refrigerator for up to 2 months.

Conclusion:

Ina Garten's apple chutney is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for serving with roasted meats, grilled chicken, or fish. It can also be used as a spread for sandwiches or crackers. No matter how you choose to use it, Ina Garten's apple chutney is sure to be a hit.