Best 4 Ina Garten Vodka Sauce Recipes
Indulge in a culinary journey with Ina Garten's Vodka Sauce, a symphony of flavors that will tantalize your taste buds. This delectable sauce, with its velvety texture and rich tomato base, is a versatile culinary companion that elevates any dish it graces. From classic pasta dishes to succulent seafood and tender chicken, the vodka sauce weaves its magic, adding a touch of elegance and sophistication to every bite.
In this comprehensive guide, we present a collection of Ina Garten's Vodka Sauce recipes, each with its unique flair and charm. Discover the classic Vodka Sauce recipe, a timeless masterpiece that showcases the perfect balance of vodka, tomatoes, and cream. Embark on a culinary adventure with the Spicy Vodka Sauce, where a hint of chili peppers adds a lively kick to the traditional recipe. For a lighter variation, explore the Low-Fat Vodka Sauce, which maintains the luscious flavor profile while being mindful of your health goals.
Furthermore, we unlock the secrets of Ina Garten's Vodka Sauce with Shrimp, a delectable dish where plump shrimp bask in the luscious sauce, creating a harmonious union of flavors. Journey to Italy with the Vodka Sauce with Pasta, a classic combination that showcases the harmonious marriage of sauce and pasta. And for a delightful twist, uncover the secrets of the Chicken Piccata with Vodka Sauce, where tender chicken breasts are enveloped in a symphony of flavors.
With Ina Garten's Vodka Sauce as your guide, transform ordinary meals into culinary masterpieces. Prepare to embark on a flavorful odyssey, where each recipe promises a unique and unforgettable experience.
NICK AND TONI'S PENNE ALLA VECCHIA BETTOLA
Steps:
- Preheat oven to 375 degrees F.
- Heat the olive oil in a large oven proof saute pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half.
- Meanwhile, drain the tomatoes through a sieve and crush them into the pan with your hands. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours. Remove the pan from the oven and let cool for 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook the pasta al dente. Drain and set aside.
- Place the tomato mixture in a blender and puree in batches until the sauce is a smooth consistency. Return to the pan.
- Reheat the sauce, add 2 tablespoons fresh oregano and enough heavy cream to make the sauce a creamy consistency. Add salt and pepper, to taste, and simmer for 10 minutes. Toss the pasta into the sauce and cook for 2 minutes more. Stir in 1/2 cup Parmesan. Serve with an additional sprinkle of Parmesan and a sprinkle of fresh oregano on each plate.
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
VODKA SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 minced shallots in a skillet with butter over medium heat until slightly softened, 3 minutes. Add 1 minced garlic clove and a pinch of red pepper flakes; cook 30 seconds. Remove from the heat. Add 1/2 cup vodka, a 28-ounce can crushed tomatoes and some salt. Simmer, stirring, 7 minutes. Stir in 2/3 cup heavy cream and simmer until thickened, 3 minutes. Stir in 1/2 cup grated parmesan and a handful of torn basil. Toss with 12 ounces cooked penne, adding some pasta-cooking water to loosen.
LIMONCELLO VODKA COLLINS
Steps:
- For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
- Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
- Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.
Tips:
- Use high-quality vodka for the best flavor. Look for a brand that is smooth and has a neutral taste.
- Don't boil the vodka. This will cook off the alcohol and leave you with a sauce that is harsh and lacks flavor.
- Add the vodka to the sauce in two additions. This will help to prevent the sauce from curdling.
- Use a heavy-bottomed saucepan to make the sauce. This will help to prevent the sauce from scorching.
- Simmer the sauce for at least 15 minutes to allow the flavors to meld.
- Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic.
- Serve the sauce over your favorite pasta, chicken, or fish.
Conclusion:
Ina Garten's Vodka Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of vodka sauce or are looking for a new recipe to try, Ina Garten's Vodka Sauce is a great option.
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