Best 6 Ina Garten Sun Dried Tomato Pasta Salad Recipes
Indulge in a burst of flavors with Ina Garten's Sun-Dried Tomato Pasta Salad, a refreshing and vibrant dish perfect for summer gatherings, picnics, or a light lunch. This delectable salad combines the tangy zest of sun-dried tomatoes, the creamy richness of mozzarella cheese, the salty savor of Kalamata olives, and the aromatic freshness of basil, all tossed in a zesty vinaigrette dressing. With its symphony of flavors and textures, this pasta salad is a delightful treat that will tantalize your taste buds.
Alongside the classic Sun-Dried Tomato Pasta Salad, the article also features a collection of equally enticing recipes. Embark on a culinary journey with the savory Roasted Red Pepper Pasta Salad, where roasted red peppers, artichoke hearts, and feta cheese create a vibrant and flavorful combination. For a lighter option, the Lemon-Herb Pasta Salad offers a refreshing blend of lemon, herbs, and Parmesan cheese, while the Pesto Pasta Salad captivates with its aromatic basil pesto, pine nuts, and sun-dried tomatoes.
For those seeking a creamy indulgence, the Creamy Italian Dressing Pasta Salad is a delightful choice, featuring a rich and flavorful dressing made with mayonnaise, sour cream, and Italian seasoning. Alternatively, the Greek Pasta Salad bursts with Mediterranean flavors, combining feta cheese, Kalamata olives, and a tangy Greek dressing.
Each recipe in this article is meticulously crafted to deliver a unique and satisfying taste experience. Whether you prefer the classic Sun-Dried Tomato Pasta Salad or venture into the other enticing options, these pasta salads promise to elevate your culinary repertoire and bring a touch of summer freshness to your table.
BAREFOOT CONTESSA PASTA WITH SUN-DRIED TOMATOES - INA GARTEN
Wonderful dish for the summer and your fresh tomatoes. This recipe serves 12, so you may want to cut in half for smaller servings. Please note: this is an adopted recipe and I have just made it myself. Findings: I used different pasta since it's what I had to hand, and this made quite a large serving bowl filled to the top, and fusilli would have been easier to mix so it's the better choice. Taste? (dreamy look coming over me) awesome... if you love sundried tomatoes you gonna Looooove this ! I doubled the dressing,(more garlic is good) but left the capers to be added at the end by those who like them.. the bowl with the dressing would probably have been licked clean if only the others would have left one of us at the table alone LOL ! the dressing and the pasta compliment each other perfectly. We totally adored this recipe, I hope that you do too :) ZWT REGION: Italy.
Provided by kiwidutch
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
- Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
- To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
- Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
TOMATO FETA PASTA SALAD
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
PENNE PASTA SALAD WITH SUN DRIED TOMATOES, ASPARAGUS AND BASIL
Steps:
- Cook pasta according to directions. Drain.
- Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.
TOMATO FETA SALAD
Steps:
- Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pasta salad. Look for ripe tomatoes, crisp vegetables, and flavorful cheese.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the salad.
- Let the pasta cool before assembling the salad: This will help prevent the pasta from sticking together and make it easier to toss with the other ingredients.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good options include cherry tomatoes, bell peppers, cucumbers, olives, and artichoke hearts.
- Don't be afraid to add some protein: Grilled chicken, shrimp, or tofu are all great additions to a pasta salad. They will add substance and make the salad more filling.
- Use a flavorful dressing: A good dressing will bring all the flavors of the salad together. You can use a store-bought dressing or make your own. Some good options include a vinaigrette, pesto, or creamy dressing.
Conclusion:
Ina Garten's sun-dried tomato pasta salad is a delicious and easy-to-make salad that is perfect for a summer party or potluck. With its vibrant colors and flavors, this salad is sure to be a hit. So next time you're looking for a light and refreshing salad, give this recipe a try.
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