Best 5 Ina Garten Sun Dried Tomato Dip Recipes
**Indulge in a Symphony of Flavors: Explore a Trio of Sun-Dried Tomato Dip Recipes**
Embark on a culinary journey with our curated selection of sun-dried tomato dip recipes, each offering a unique flavor profile that will tantalize your taste buds. From the classic simplicity of Ina Garten's recipe to the vibrant tang of roasted red pepper dip and the creamy richness of avocado-feta dip, these delectable creations are guaranteed to be the stars of your next gathering.
**Ina Garten's Sun-Dried Tomato Dip:**
Transport your taste buds to the sun-kissed shores of the Mediterranean with Ina Garten's iconic sun-dried tomato dip. This beloved recipe combines the savory intensity of sun-dried tomatoes with the lusciousness of cream cheese and mayonnaise, creating a dip that is both creamy and tangy. Its vibrant color and rustic charm make it an instant crowd-pleaser.
**Roasted Red Pepper and Sun-Dried Tomato Dip:**
Experience a harmonious blend of flavors in this roasted red pepper and sun-dried tomato dip. Sweet and smoky roasted red peppers join forces with the tangy sun-dried tomatoes, resulting in a dip that strikes a perfect balance between sweet and savory. Its vibrant red hue will add a touch of elegance to your spread.
**Avocado, Feta, and Sun-Dried Tomato Dip:**
Prepare to be delighted by the creamy indulgence of avocado, feta, and sun-dried tomato dip. This luscious creation combines the richness of avocado with the tanginess of feta cheese and the sun-dried tomatoes' unique flavor. Its velvety texture and vibrant green color will make it the star of any party.
**Savor the Extraordinary:**
Each of these sun-dried tomato dip recipes offers a distinct flavor experience that will leave you craving more. Whether you prefer the classic charm of Ina Garten's recipe, the vibrant tang of roasted red pepper dip, or the creamy decadence of avocado-feta dip, these creations are sure to become your go-to favorites for any occasion. Explore the recipes within this article and let your taste buds be captivated by the sun-drenched flavors of these delectable dips.
BAREFOOT CONTESSA SUN-DRIED TOMATO DIP
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Categories Appetizers
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
- *It is important that the cream cheese be room temperature so there are no lumps.
Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)
Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7
Tips:
- For the best flavor, use sun-dried tomatoes that are packed in oil. Oil-packed sun-dried tomatoes are more flavorful and have a softer texture than dry-packed sun-dried tomatoes.
- If you don't have any sun-dried tomatoes on hand, you can substitute 1/2 cup of chopped fresh tomatoes.
- You can also add other ingredients to this dip to taste, such as chopped fresh basil, oregano, or thyme.
- Serve this dip with crackers, pita chips, or vegetable crudités.
Conclusion:
Ina Garten's sun-dried tomato dip is a quick and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just 10 minutes. This dip is creamy, flavorful, and addictive, and it is sure to be a hit at your next party or gathering.
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