Best 3 Ina Garten Shrimp Salad Recipes
Indulge in a delightful culinary journey with Ina Garten's shrimp salad, a refreshing and flavorful dish perfect for any occasion. This classic recipe combines succulent shrimp, crisp vegetables, and a tangy homemade dressing, resulting in a vibrant and satisfying salad. Whether you're hosting a summer gathering, preparing a light lunch, or simply craving a healthy and delicious meal, Ina Garten's shrimp salad is sure to impress.
In this comprehensive guide, we'll delve into the secrets behind this beloved recipe, providing step-by-step instructions and helpful tips to ensure your shrimp salad turns out perfectly every time. We'll also explore variations and additional recipes featured in the article, offering a range of options to suit your taste preferences and dietary needs. Get ready to elevate your culinary skills and create a mouthwatering shrimp salad that will become a staple in your recipe repertoire.
INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA)
Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
Provided by rickoholic83
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
- Combine with the shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
- Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
SHRIMP SALAD FROM INA GARTEN
Categories Shellfish
Number Of Ingredients 8
Steps:
- Preheat oven to 400 Place shrimp on sheet pan in one layer coated with olive oil, salt & pepper. Cook for 5 minutes, watching shrimp until they turn pink. Do not overcook Let shrimp cool. In separate bowl, whisk together mayonnaise, mustard, wine, 1 tsp salt, pepper & dill. Combine with shrimp Add red onion, celery and check seasonings. Serve or refrigerate until chilled
INA GARTEN SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Be sure to devein and peel the shrimp before cooking.
- Cook the shrimp until they are just pink and opaque, about 2-3 minutes.
- Let the shrimp cool completely before adding them to the salad.
- Use a variety of fresh vegetables in your salad, such as celery, cucumber, red onion, and avocado.
- Add some chopped fresh herbs, such as dill or chives, for extra flavor.
- Use a light and flavorful dressing, such as a vinaigrette or mayonnaise-based dressing.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
Ina Garten's shrimp salad is a delicious and refreshing dish perfect for a summer lunch or dinner. It's easy to make and can be tailored to your liking. With a few simple tips, you can make the best shrimp salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
